O' Scià Ristorante In Marsala

Estamos en nuestro cuarto día viajando por Sicilia. Al llegar a nuestro alojamiento deambulamos por las calles de Marsala, buscando un lugar para comer. Después de haber pasado por varios restaurantes que casualidad en Oscia Restaurante, habiendo sido sentado por el camarero educado leímos el menú haciendo nuestras elecciones. Durante este tiempo me di cuenta de lo relajado que me sentía, el ambiente del restaurante era cálido, acogedor y rezumado de calma. Disfrutamos de la casa de color rojo, y nuestros dos principales, que eran deliciosos y calientes. (La comida caliente es una ventaja en estos días que encuentro) Luego seleccionamos el desierto, uno mejor descrito como un sándwich de gofres crujientes (waffle hecho con masa de cerveza) con un relleno cremoso. Para ser justos lo seleccionamos como un “realmente con cerveza” pero recomendaría este postre, no se dejen llevar por los ingredientes que tiene un factor sorpresa. La otra era una casita de naranja, las dos no dudaría en tomar de nuevo. Si volvemos a Marsala, no dudaría en volver a Oscia.

Bel ristorante e ottima cucina. Tutto preparato al momento per cui nn abbiate fretta. Ottimo vino sfuso Grillo...di una cantina locale. La co dizione familiare rende l' ambiente molto intimo. Brava Viviana in sala moglie dello chef. Da provare assolutamente

Excellent and well presented dishes. Impeccable staff and service. There were two of us with a small daughter and they welcomed us with warmth and availability. I highly recommend it to anyone who wants to eat excellent fish, well cooked and presented. Excellent quality/price.

Great place, delicious food, it’s really worth to come here and try some seafood! ❤️❤️❤️

Tucked away in Marsala, O’Scià offers a warm welcome and a truly satisfying dining experience. We sampled a variety of dishes—each one memorable. The bacio pantesco was a standout: delicate, indulgent, and perfectly executed. The busiate with meatballs and the rigatoni carbonara were both hearty and comforting, with flavors that felt both traditional and refined. The roasted potatoes were crispy on the outside and tender inside—simple, but done right. Even the grilled chicken paillard with butter and lemon, a humble dish, was elevated by its precise execution and fresh ingredients. The staff were excellent—attentive without hovering, knowledgeable, and genuinely warm. The ambiance is minimalist and austere, but fresh flowers on the tables add a charming, thoughtful touch. It’s a place that lets the food and service shine. Highly recommended.

Nice place, well-kept, fresh flowers on the table. Excellent dishes, caponata, seafood salad, spaghetti with courgettes and prawns, cassata. The lady who looks after the room is very attentive and kind. He offered us marsala at the end of the meal. Fair cost for the service. Went for lunch during a visit to the beautiful town of Marsala. The place was packed even on a windy or cloudy Monday.

A family restaurant worth visiting. Excellent food and very good service. When the kitchen bell rings, the world stops and it's served! I highly recommend it.

Complement everything excellent. Recommended restaurant 🥰🥰

One of the best restaurants in our 6 weeks in Italy so far. We had mussels, sardines, spaghetti ala chef and pasta with red prawn and zucchini cream. Accompanied by a Demi-litre of local Marsala grillo wine. Everything was SO GOOD and the hostess so helpful even though she spoke little English and we have little Italian. We are going back for more.

A pleasant atmosphere, with fresh flowers, cloth napkins and friendly service. Our food was very fresh and perfectly cooked.