O' Pazz Posillipo In Napoli

7,9

Basado en 328 opiniones encontradas en 2 webs


tend

413
Di 3.780
in Napoli
218
Di 1.396
di cucina Italiana in Napoli

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TripAdvisor 1036 9
Recensioni Nota
Google 323 8.7
Unforgettable experience! An atmosphere unlike any other! Here you can feel Naples and the originality of a crazy format where Vincenzo makes the difference! Here you have fun, you eat well, you dance, and the atmosphere is spectacular! Perfect for a hen party! Fun guaranteed!!!! ❤️ The incredible staff goes above and beyond! Great! 🚀❤️
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18 Aprile 2026
10,0
The place is special, but sensitive people can't go because the staff is very sui generis, they make you have fun by making fun of you, the food is excellent
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16 Aprile 2026
10,0
The venue, atmosphere, and staff are top notch. Vincenzo is legendary.
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11 Aprile 2026
10,0
The food is delicious, and also filling😋, there's a lot of social interaction between the service and the customers, the waiters are very joking, the atmosphere is like that of a normal restaurant, the thing that made me laugh were the plates with the Neapolitan bingo numbers, as well as the numbers on the walls. I recommend it to people with good food! 🍽️😋
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07 Aprile 2026
10,0
If you want to dine here, you have to be prepared for anything! The incredibly friendly and approachable staff makes for a truly unique experience! It's not just dinner, it's a show. We had a blast and ate VERY WELL! Thanks to Vincenzo, Anna, and the entire staff.
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05 Aprile 2026
10,0
Perfect bachelorette party at O' Pazz in Posillipo... My friends took me here as a surprise, and they couldn't have chosen a better place! Incredible view, super cheerful atmosphere, and delicious food. And then Vincenzo... fantastic, super friendly, like the entire staff, super helpful and made us feel special all evening. Laughter, toasts, and tons of great memories... an unforgettable evening... If you want to celebrate something (or someone), this is THE PERFECT place! Highly recommended!!!
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31 Marzo 2026
10,0
I went for dinner last night, and I have to say it's much more than what you see on social media. Excellent food, top-notch staff, and a great time guaranteed. I'll definitely be back.
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28 Marzo 2026
10,0
I've always been inspired by the cheerfulness I saw on social media... of your laughing with customers... well🙌🙌🙌 this evening I had confirmation in person .. you have EMPATHY to spare and this makes you unique.. "top player the one in the photo ENZO ♥️🫂
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28 Marzo 2026
10,0
If you want to have fun, eat well, and get a little crazy, this is the place to be. Not for those who don't know how to play the game.
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24 Marzo 2026
10,0
Excellent food and top hospitality very made in Naples 😊
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19 Marzo 2026
10,0

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Recensioni

Giovanni Scaturchio

04/04/2026: ...of course, the sign of this pastry shop brings to mind the whole "mise en place" of the exuberant & baroque sweets typical of our city... babà (hypertrophic grandchildren of madeleines), "deliziose", "zuppette" (English up to a certain point... the dessert was created by the pastry chef of the Bourbon court for an English diplomat and the valet was told to bring "the English soup" hence the definition.) "Teste di moro" " sfogliate ricce" and "frolle" - our favorites. Again, the heart-stopping Christmas sweets like "roccocò" (with two convoluted, baroque-shaped "cs") and "mustaccioli" (the mustache has nothing to do with it; in ancient times, they were mixed with grape must; chocolate came later...)... These hard sweets are to the dentist what skis are to the orthopedist... Other Christmas sweets, "sapienze," "Divin'amore," "Santa Rosa" suggest the monasteries where they were created by nuns who, with gluttony, made up for the lack of anything else... And the pastiera, now purchased, of course at Easter, but also at Christmas... An ancestral sweet, without leavening, evolved from ancestors who celebrated Spring with the products - strictly sheep's ricotta, eggs, milk, wheat, candied fruit, herbs - of an agro-pastoral civilization..."...hic bis pecudes gravidae, bis pomis utilis arbores " (Bucolics) Personally, Scaturchio is linked to the "Ministerials" I brought to the bank at the end-of-year parties, to the "stock exchange" ladies who often, with patience and corporate spirit, forwarded my "orders".... We speak in the past tense because the COVID watershed and changing corporate logic have shaken the banking environment. Branch reductions, constant turnover, the requirement to use iPhones and various remote devices for many transactions have distanced the customer from the bank clerk. The memory of that small gesture of complicity that spanned a short distance like a bridge remains. Where bridges are built in peace and destroyed in war... few remember it... I still remember the words of Ivo Andric, who - in "The Bridge on the Drina" - describes the Mostar bridge. .." He looked like a seagull, petrified as it flew between the two banks of the river...! " The very table that brings the guests together is a bridge between them... P.S. Having reached a venerable age, I myself find myself "off-limits" to ministerial positions. To the urologist...! As time changes, so do we....
18/12/2025: Wonderful place, top-quality merchandise, and top-notch service! Definitely go!
7,9
137
Recensioni

Il Frescale Ristopub Pizzeria

21/12/2025: If I could give more stars, I would. Everything is absolutely fantastic.
01/12/2025: We had a great time. We were here on Saturday, November 29, 2025, as a family, as we usually do. There's a large dining room, but it's a bit noisy because there are so many tables, and you're forced to talk loudly. Regarding the service, the waiters, and the food (both pizza and pasta), we can say that almost everything was good, except for one apology: they forgot to bring zeppole and crocchè among the appetizers. They apologized, but they arrived 35 minutes after the frittatine, but only at our request. The only pizza that was tasteless, very greasy, and gigantic was the fried pizza. Sometimes it's better to have smaller, more flavorful options. Many of us tried it, and we all agreed with what was written. As for the rest, we'd add that the place was pleasantly warm, allowing us to be comfortable and tolerate unexpected events. We recommend booking, especially on Saturday evenings, because it's busy. There's street parking outside, and there are staff watching over the cars; be sure to tip! They do takeout, and in the summer they set up tables and chairs outside. Wheelchair access is available via special ramps. All in all, we had a great Saturday evening; we enjoyed our stay and recommend it. For eight of us, we paid €205; see the details on the attached receipt.

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