'O Masto In Roma

Sono stato per la prima volta in questo locale perché vicino alla struttura ricettiva. Antipasto tipicamente romano con carciofo, non fritto, con mentuccia e pizza impasto ottimo napoletana con tanto pesce di calamari e gamberi e limone. Leggerissima tanto che ho dovuto prendere un piatto abbondante di cicoria ripassata. Digestivo di genziana. Personale molto gentile e simpatico. Da tornare per altri piatti dato che fanno anche primi e secondi. Complimenti 🔝 🔝 🔝 🔝

After the congress on "kinesiology applied to dentistry", which I got to know thanks to my friend Gianluca, we came to this restaurant in via del Serafico in the Eur area. The venue has several rooms, one of which is very large where we were placed. It was all full and, the fear of the buzz, the fear of not being able to chat and the fear of the enormous wait that awaited us... it was BIG. I had to change my mind; everyone, even the youngest, sometimes unjustly accused, was polite and silent, so we were able to chat amiably and in peace. The wait, which was quite astonishing, was very short thanks to our "Maetre de Sale" Giuseppe, very fast, prepared and precise. Typically Neapolitan cuisine. The fried foods, I took the mixed one, were EXCELLENT, without any hint of old and/or burnt oil. Very good sautéed chicory without much salt and/or spiciness. Divine sliced ​​French fries (I stole some from Massimiliano. Whoever had the veal with green pepper was very satisfied; the fresh pasta was very good. My risotto alla pescatore was one of the best I've ever tasted: not rice overcooked, with just enough salt, rich in fish and not only clams and mussels, but calamari, prawns and scampi. The desserts were many and good (I prefer the sweet and fresh pineapple. The only flaw: among the desserts, the Neapolitan pastiera and the strictly "CURLY and FRESH" Sfogliatella were missing. A Bspoletano restaurant must have both: PROVIDE IT!!! Super recommended restaurant Giuseppe Stirparo, Calabrian dentist who moved to Rome since 1984

Excellent quite Neapolitan pizza :-). Friendly service. I give the environment a 4 because it gave me the impression of a canteen... but otherwise everything is ok

I went to O'Masto and was pleasantly surprised by the goodness and quality I found. The pizza was simply delicious, with a crunchy base and very fresh ingredients. The atmosphere of the place is very welcoming, perfect for a nice evening. The service was quick and friendly. I will definitely be back!

I was invited to dinner by a friend....I ate spaghetti with clams and some fried foods as an appetizer. The others had Neapolitan pizza. Overall, no one complained but I want to go back to taste the main courses and the desserts to be able to confirm the opinion given.

Excellent restaurant with separate kitchen for celiacs and lactose-free. Wide choice of pizzas, first and second courses of meat and fish and many desserts made by them. They also do takeaway. Waiters, chefs and owners all very nice. You can park in front or on the street in front. Truly a great find. THANK YOU very much from the Orsini.

Mediocre place, acceptable food, noisy room not at all soundproofed, I couldn't wait to leave, too many screams from the diners who are forced to raise their voices to talk to each other but, the more they raised their voices the more they couldn't be heard .......

Buona pizza sia versione sottile che alta. Servizio celere. Locale con 2 sale più tavolini all aperto. Prezzi medi. Una Margherita 7 euro. Buoni i dolci napoletani

The place is simple, clean and well-kept, the service was fast and very kind, the pizza was very good. Highly recommended

Good pizza, I have a sensitive stomach but here I had no problems with digestion in the evening. Impeccable Naples accent staff.