O' Cuopp In Portici

The portions are not large, the chef is good, but the restaurant is in an ugly location.

The portion was generous (at least in my opinion) and the food was excellent. Friendly staff... And then... Can you imagine eating your cuoppo at sunset on Granatello?

Very nice restaurant. Good dishes. I still dream of mussel sauce. The chef advises you what to have

We arrived for diner in an empty restaurant not expecting anything but got a super spaghetti alla pescatora, very tasty even delicious ... bottle prosecco for 15€ what a pleasant surprise .

Fresh fish cooked to perfection. Unique flavor with the catch of the day...From a place where take-away only was served, over the years it has transformed into a "tourist" restaurant. The problem is that, in my memories, linked to the experiences of each year, I had left it as a nice, characteristic place to eat o' Cuoppo with excellent fried fresh fish, served fairly quickly and with "sufficient friendliness"... instead over time we have been able to see that the restaurant business is stressful, to the point of not guaranteeing kindness, patience and tolerance. Even less, the welcome, starting from the simple phone call to book, up to the climate of relationship and communication with customers. Always excellent food, but the owner's welcome-non-welcome would be bearable if it were not inversely proportional to the costs of the courses, the impossibility of finding "house wine" and the final bill presented at the end to the customer. Sin. It would be enough to at least be kind to those who choose you, among so much competition...

Looking for a CUOPP we came across here. We chose to sit down and not get takeaway. Very good choice! Intimate environment, clean and refined in its simplicity. The host, Antonio, came to the table and advised us on the best options, offering us off-menu alternatives with the catch of the day (correctly indicating the cost). So we tackled various tastings of fried land and sea foods. The mussel soup is truly delicious, the fried food is absolutely light and special. Truly good and delicate pastiera and babbà which did not weigh down the rest of the lunch at all. More than honest expense and truly a taste of the sea to be enchanted. Well done. We will definitely see you on our next trip!

An unforgettable evening of fresh fish! It's not often you find a restaurant capable of bringing out the authentic flavors of the sea so well. The fish dinner was simply exquisite: each dish told a story of freshness, passion and attention to detail. From the starter to the main course, everything was perfectly balanced, with intense but never invasive flavours, which enhanced the excellent quality of the fish. The impeccable service and the warm and welcoming atmosphere made the experience even more pleasant. A place where the sea comes to the table with elegance and taste. I will definitely be back!

Small, nice, welcoming family-run restaurant. Excellent food, fresh and expertly prepared. Friendly and professional staff Highly recommended We will be back ❤️

I can’t believe we found a cuopo under a bridge. Lil freshie cuopo pesce 🦐

Piccolo Ristorante ma un ambiente molto molto accogliente, nelle vicinanze del porto! Non era la prima volta che ci fermavamo a pranzo, e come sempre abbiamo mangiato benissimo; menù di pesce fresco misto e soprattutto la frittura molto leggera. Cibo di qualità e piatti ben presentati. Personale attento al bisogno del cliente, cordiale e gentile! Consiglio vivamente. Ci Ritorneremo 👍