O' Cuopp In Portici

durante un breve soggiorno a Portici sono andato, su consiglio di un amico del luogo, insieme alla mia famiglia a cena presso il ristorante O' Cuopp dove abbiamo mangiato davvero benissimo. Che dire, locale molto bello e caratteristico, cibo ottimo così come i dolci, servizio eccellente, personale cordiale e simpatico. Prezzo in rapporto alla qualità e al servizio ottimo. Da ritornare assolutamente. Raffaele

My fiance and I ordered the shrimp and calamari after dip in the nearby beach. Food was relatively cheap but really fresh. Definitely a hidden gem with great service. Owner was really cool.

As tourists we managed to find this fantastic place on the recommendation of a local girl. We ate 6 appetizers of the highest quality: never eaten such good, fresh and tasty fish! The manager was kind enough to let us taste two dishes off the menu to satisfy our desire for raw fish: exceptional! All the dishes are recommended, but don't miss their clams and octopus, the quality and taste are indescribable, absolutely worth trying! Also not to be missed are the local sweets and bitters, accompanied by a wonderful chat with the manager! Congratulations to everyone!

This is both a grab-and-go as well as a sit-down place - they set up a makeshift dining area in the evening. They do a lot of deep-fried dishes - calamari, local seaweed battered bread, pasta/rice balls, mixed seafood pasta and nice grilled/baked fish which is very fresh. We ate in and the also tried the pokes of calamari/ chips & chicken nuggets. Both great! Chef Toni is very proud of his fish dishes.

The portions are not large, the chef is good, but the restaurant is in an ugly location.

The portion was generous (at least in my opinion) and the food was excellent. Friendly staff... And then... Can you imagine eating your cuoppo at sunset on Granatello?

Very nice restaurant. Good dishes. I still dream of mussel sauce. The chef advises you what to have

We arrived for diner in an empty restaurant not expecting anything but got a super spaghetti alla pescatora, very tasty even delicious ... bottle prosecco for 15€ what a pleasant surprise .

Fresh fish cooked to perfection. Unique flavor with the catch of the day...From a place where take-away only was served, over the years it has transformed into a "tourist" restaurant. The problem is that, in my memories, linked to the experiences of each year, I had left it as a nice, characteristic place to eat o' Cuoppo with excellent fried fresh fish, served fairly quickly and with "sufficient friendliness"... instead over time we have been able to see that the restaurant business is stressful, to the point of not guaranteeing kindness, patience and tolerance. Even less, the welcome, starting from the simple phone call to book, up to the climate of relationship and communication with customers. Always excellent food, but the owner's welcome-non-welcome would be bearable if it were not inversely proportional to the costs of the courses, the impossibility of finding "house wine" and the final bill presented at the end to the customer. Sin. It would be enough to at least be kind to those who choose you, among so much competition...

Piccolo Ristorante ma un ambiente molto molto accogliente, nelle vicinanze del porto! Non era la prima volta che ci fermavamo a pranzo, e come sempre abbiamo mangiato benissimo; menù di pesce fresco misto e soprattutto la frittura molto leggera. Cibo di qualità e piatti ben presentati. Personale attento al bisogno del cliente, cordiale e gentile! Consiglio vivamente. Ci Ritorneremo 👍