Nuovo Ranch In Salgareda

Top quality meat and seasonal dishes, excellent and well prepared. Very nice atmosphere

Everything excellent, always a guarantee!

I didn't have a bad meal in this restaurant, but welcoming so many diners (numerous birthday banquets and the like) makes the place unsuitable for a quiet lunch and makes the service slow with the risk, as happened, of receiving dishes that are now almost cold. The gastronomic proposals are nevertheless interesting, with some adjustments they could improve (the candied lemon on the lamb fusillone is too bulky and... plasticky, for example). But what left a bitter taste in my mouth the most was offering, as a bulk red wine (at €9), some wine on tap... In a restaurant run by an award-winning sommelier, I expected, even for those who can't spend on a famous bottle, an at least decent bulk wine. I have often found them in second-rate taverns where the management probably doesn't boast cups and medals, but is careful not to serve a Cabernet (so I was told) coming from barrels which, when tapped, distort its taste and consistency. Let's leave these (bad) things to the Americans from whom, when it comes to wine, we have little to learn.

Truly wonderful place, everything clean and very well looked after, service from the guys very courteous and efficient. Not to mention the food is all good, from starters to desserts, the rare fillet was perfect, and the meat melted in your mouth, my compliments to all the staff👍🏻. We will be back soon.

Locale ben curato, pulito e gestito da veri professionisti. Tutto il personale è in linea con il locale, persone di una gentilezza naturale. Cucina top dall' antipasto al dolce, tutto di qualità, ottimo rapporto qualità prezzo.

Very refined place... top staff

After 30 years I returned and the meat is spectacular warm and affectionate environment the service is top friendly kind really excellent I highly recommend to anyone who wants to eat a nice horse rib and not only that

Di passaggio in queste zone dopo delle visite in cantina, ci siamo fermati in questo locale che conosco. Arredo molto curato, elegante e raffinato... Molto accogliente come locale, ottimo servizio al tavolo... Il cibo: antipasti interessanti, come le polpette su letto di fonduta di Morlacco... Molto buono lo spezzatino di cinghiale 🐗, carne cotta molto bene, con polenta e contorno di patate al forno e piselli... Il tutto accompagnato da un rosso della casa, vino onesto ma non eccelso... ho visto una cantina nutrita di vini, ma non abbiamo chiesto la lista... Abbiamo chiuso il pranzo coi dolci: "sua maestà " il tiramisù (veramente molto buono) e gelato 🍨 al lampone con cioccolato fuso bianco (assai gradito)... Prezzi nella norma, in linea col locale, comunque non esagerati. Locale adatto a tutte le fasce d'età, famiglie comprese. Ampio parcheggio gratuito esterno antistante al locale. Se si è da quelle parti è un buon punto di sosta, per affari o per diletto...

Pleasant Saturday, going to the cellars... The choice for lunch fell on this restaurant that I didn't know about... Pleasant surprise: rustic/elegant furnishings, kind and knowledgeable staff, very extensive wine list and excellent food... From pappardelle with hare ragù, to roe deer morsels with polenta and baked potatoes, to desserts... Prices in line with the venue and in any case not exaggerated, a venue suitable for all age groups, including families. Large free outdoor parking in front of the venue. To return... after a long time we returned to this place, after visits to some local wineries... Good food, excellent table service, beautifully furnished environment... prices in line with the place... still very valid...

A nice quiet restaurant..very good service. Excellent food I will be back to try other dishes