Nuovo Look In Cantoira

18/02/2026: Excellent fried fish and desserts.

07/02/2026: Update 2026: The restaurant's management has changed; so far, I haven't noticed any major changes, except for some modifications and a reduction in the menu. The style of the cuisine doesn't seem to have changed, nor does anything else... I was hoping for some updates, perhaps even some new, more "modern" desserts compared to the usual ones they were already offering. However, there's time. Maybe it will be done later. Anyway, everything is still good, and the prices remain good. A nice, quiet place for an informal dinner. It consists of two large rooms with a wooden cabin-style ceiling, very well-kept and clean. The menu offers a wide selection of seafood appetizers, first courses, and second courses, as well as pizzas and some meat options. Among the various dishes, I recommend the pizza, fried fish, fried gnocco, and risotto. The pizza is light and crispy, well-seasoned. The staff is always quick and friendly, the prices are fair, and the portions are generous. There is also a wide selection of desserts, which I find have improved recently (among the various tenerina cake, profiteroles, meringue, mille feuille, tiramisu and others all made in-house).