Nuova Trattoria Asmara In Alessandria

It is a very particular place. A dive into another space-time dimension. Traditional, simple, plentiful cuisine at a popular price. It is not a refined or refined place, but it is sincere. It is an environment that must be experienced for its authenticity, as if it were... your aunt's house... Oh, I had a good time! ✌🏼 2024 A mixed starter A rabaton A great boil Two waters A coffee and a bitter €41 two of us, full, even too much

it should be renewed, too much garlic in the foods but they seem genuine and made with passion

A tasty trattoria where you can eat a decent working lunch. I don't know if, as they like to define it, the cuisine is truly Piedmontese. But perhaps the fact that it is in Piedmont is enough to define it as such. In any case, the penne all'arrabbiata and the Milanese steak with some side vegetables to the taste of the chef who made everything himself, which I ate, were diacrete. The waitress at the table was very kind and smiling. The five stars are for her.

Very naive place. I think the cook is extraordinary because she transforms normal food into something sublime. The only flaw is the environment which seems very neglected to me. The absence of air conditioning may be a choice, the presence of a very old and difficult-to-operate fan may perhaps be considered neglect.