Nuova Pasticceria dell'Emilia In Modena

06/04/2026: Historic trattoria in Modena's historic center. Good food, a limited but well-presented menu, a mix of Modena tradition and a few more elaborate dishes. Trattoria-style decor, square tables with limited space. The wait staff is still inexperienced; there have been a few mistakes in customer service. Prices are reasonable for this type of establishment. Perfect for both an after-work lunch and an evening with friends.

05/04/2026: We booked for Easter lunch: a set menu, €38 per person. We hadn't been informed that they worked in shifts, so they called to urge us to arrive even though we would have been on time anyway (12:30). The restaurant isn't large: the only space was quite crowded. Our table was in a rather cramped corner: my companion, to sit down, had to help someone else who was eating get up. They were kind enough to change one of the set menus to a vegetarian one. They were very kind in this regard. The price per person remained the same. The dishes were all excellent, well-cooked, with excellent flavors and more than satisfying portions. We couldn't finish everything. The fried gnocchi, tigelle, tortellini, and tortelloni were delicious. A highly recommended place for food.