Nuova Giada verde In Abbiategrasso

15/10/2025: We felt welcomed and had a wonderful meal. It's a down-to-earth place, but in the best possible sense of the word. A wide selection of dishes to suit every need (from salads and sandwiches to risottos and roasts), all very good, and the staff were truly friendly. If I were in the area again, I'd definitely return!

14/09/2025: A welcome return to this little spot just a short distance from the castle. The menu features daily specials but offers a good selection, almost always three first courses and three second courses. The dishes and pies (tarts) are homemade. I had pasta with ragù and beans, and you could tell the pasta was homemade, as was the ragù, hand-made. San Colombano wine, of course. It's a frugal alternative to a traditional restaurant. Since it's primarily a takeout place, service is with paper plates and plastic cups, which you may or may not like, but by law they're not allowed to do otherwise.