Nuova Citta In Roma

Very good cuisine. Handmade ravioli, since I ate them here I can no longer eat them anywhere else, they are so good.

I have been going to this little restaurant for years and it has never disappointed me. The owner is always very kind and ready to advise me. Few dishes, only Chinese cuisine, but excellent quality.

80s atmosphere...Like feeling in Hong Kong :) Artfully cooked food as it is prepared with simplicity. The owner, Gioia, is a simple and easy-going woman. ...Affiliate!!

Historic Chinese restaurant in the Furio Camillo area, family run. Always impeccable, the chef is celiac and deals with those who are gluten intolerant. A little dated place, but still a guarantee!

Excellent food, excellent service and characteristic atmosphere. Highly recommended.

Tried it with my girlfriend. It seems like we have returned to the 90s, when the first Chinese restaurants became popular in Italy. Same furnishings, same porcelain mise en place with blue drawings and ideograms, the inevitable painting of the oriental landscape, with waterfalls, bonsai and BACKLIT. I didn't see if there was an aquarium. Classic menu that varies from typical appetizers (spring rolls, crab clouds...), ravioli, spaghetti with everything, rice, soups..... Abundant portions like never before. Cooked very well and easy to digest (as far as fried foods are concerned). The only flaw was that the service was a little agitated and not very courteous. I asked for a dish and he replied in a different voice in the middle of the room "you told me he only wanted what he ate". Okay...luckily there was a pizzeria in front. Overall, however, a beautiful evening, peaceful and spent practically nothing.

A pleasant surprise! Usually, as a celiac, in Chinese restaurants I avoid asking what gluten-free really is, in order to avoid misunderstandings and subsequent inconveniences. Here, however, the owner and her husband immediately demonstrated that they knew very well what they were talking about, directing me to what was really gluten free (with cooking in oil separate from the rest of the battered fried foods and gluten-free soy sauce). Highly appreciated and highly recommended, as well as delicious!

My first experience of Chinese food was in this restaurant. There are different types of items in menu but no Orange chicken which is one of the famous dish of Chinese cuisine. We ordered fried rice mix and fried rice chicken with deep fried chicken and a type of veil plus spring rolls and dumplings. I was satisfied with spring rolls, dumplings, my rice and deep fried chicken but the viel was very greasy and fatty and it was hard to chew it. We couldn't even finish that but in Total i think it's good for the first experience and it's quite cheap. I really liked Chinese food after my first experience and in future i will try it again.

I discovered this small family-run restaurant dating back to the 90s (and that's the beauty of it) and I'm happy to go back every time. The owner is very attentive and courteous in her service, good and well-made cuisine with quality ingredients. Recommended for those who are nostalgic for the first Chinese restaurants opened in Rome 🙃 ps only here you can find special non-fried spring rolls (delicious)

Kind and nice people, they speak Italian very well. We liked the food even though we didn't taste everything, I can say that it is light and tasty, it digests well