Novecento In Saltrio

I went to celebrate New Year's Eve, and I must say I had a truly wonderful time. The food was excellent and well-prepared, even for those like me who had intolerances. They were very careful to accommodate our dietary needs, but that doesn't mean anyone else who was with me really appreciated the high-quality, well-prepared cuisine. It's actually not my first time there, and I've always had a great experience, whether it's a weekend meal or a pizzeria, or simply a midweek menu. I'd like to first compliment the restaurant manager, who is kind, friendly, and attentive to the needs of his customers; the chef for his professionalism; and the dining room staff for their friendliness. I highly recommend it.

I returned to this restaurant with family and two friends. We had several starters, all excellent, especially the scampi cream risotto and the squid ink paccheri. The fried fish was crispy, dry, and plentiful—very, very good. I also highly recommend the chef's platter as an appetizer. Next time, we'll try the pizzas because they look so appealing.

We got takeout pizza, thin crust just the way we like it, and really good! We'll be back!

I'm a regular customer and have eaten here many times, both at lunchtime with the set menu and in the evening with pizza or a meat or fish menu... and I have to say, the food is excellent. The place is cute, and the staff is polite and friendly, not to mention the manager is very friendly and helpful. I'd like to address a review from a few days ago that mentioned rude, uncivilized, and frustrated customers—fellow locals... but since they were causing such a nuisance, why didn't the brave man stand up and say something instead of hiding behind a review? I think the frustrated one is the one who listens to other people's conversations.