NovantaGradi Arrosticini In Avezzano

The service was impeccable: kind, attentive and very helpful staff. We tasted several specialties and we can say that everything was delicious. The warm and fragrant pizzonte, the tasty and soft meatballs, and above all the cacio e ova balls: tasty, a real delight. Even the courgette flowers were crunchy and tasty, perfectly balanced. Among the second courses, the tagliata with truffle and lard deserves applause: very tender meat, well cooked, with the scent of truffle that married perfectly with the lard. The French fries on the side were crunchy and tasty, a real treat. Finally, the dessert exceeded all expectations: one of the best pistachio tiramisu I have ever tasted. You could really taste the fresh, creamy and intense pistachio, with a perfectly balanced coffee biscuit. A complete experience, satisfying in every detail. Highly recommended!

I had dinner in the restaurant while passing through and I must say that I had a good time. Very good hand-cut classic roasts. Even the liver and onion ones, while the chicken ones didn't excite me: but it's a question of taste. I tried the 90 degree brush holders. The one with mortadella and pistachio foam TOP. The other two good ones, however, in my opinion arrived a little cold. If I'm back in the area I'll go again. Renovated venue and excellent service. I spent €35 with a glass of wine and coffee. Fair price.

We met with a nice group of friends here in this place as part of the patron saint's day, so we didn't eat in the place but at the tables set up outdoors in a beautiful climate and with excellent live music. We took an avalanche of Arrosticini... and arrived within a few minutes to tear them apart... without even half of them left... exceptional at a more than fair price (1.20) washed down with a good local wine. On the side, excellent fried potatoes, a nice plate of cheeses and a nice discovery in the delicious Sagna and beans. All seasoned with truly admirable kindness, professionalism and friendliness on a day of celebration that still brings chaos.

I ate alone in this little place I found on Google... what can I say... I finally got one right! Very good, and the girls are super nice... I recommend it!

Nice little place, excellent Arrosticini!

It is the ideal environment to spend a cheerful evening. Cozy, well furnished, with an atmosphere that makes you feel at home. The quality food is cooked by the expert hands of Chef Luigi, very skilled in enhancing the flavors of the products available and there is also a well-stocked variety of wines. Special mention for the cheese and egg balls, the beef tartare and the liver kebabs, which are something superb. I recommend it and will definitely return often.

I honestly don't understand the high ratings that have been given. The service is terrible, just for the starters 40 minutes of waiting! The sheep roasts had to be defrosted because otherwise it is impossible to explain how it could be possible that it took hours of waiting and they were raw. The liver kebabs were inedible, huge, raw... terrible. Very slow and listless service I give it a 3 only because the starter was good. However I do not recommend it and will not return.

We happened upon it this summer during an evening with an event where we sang with karaoke with a projector and danced. Ate well and had a lot of fun. We went back recently... Always satisfied. Advise. Online prices

I have been eating here before but I recently tried the new menu and I was positively surprised. Excellent choice of meals with a local twist. This restaurant is perfect for guests from abroad who wish to taste local specialities from Abruzzo. I suggest to reserve a table as space is limited especially on Friday and Saturday. My favorite dish next to chicken arrosticini and and antipasto novantagradi is tortelloni funghi e tartufo.

Very nice and welcoming place, delicious dishes and excellent value for money