Nova Vita In Spoltore

04/10/2025: For our first courses, we ordered anellini alla pecorara, mugnaia, and chitarrina, which came in generous and delicious dishes. We tried classic arrosticini, handmade ones, and liver arrosticini, all of which were of exceptional quality and flavor. Finally, we had cheesecake and tiramisu, the latter, in my opinion, among the best I've ever tasted. It wasn't our first time at this restaurant, but we were still satisfied with the excellent service and exquisite food.

28/09/2025: Excellent restaurant where the food is truly excellent. The meat deserves a special mention. It's located just outside Città Sant'Angelo, at the end of a small road with a large parking lot. To reach the restaurant, which is located a bit lower down, you have to go down two flights of stairs, which are admittedly dimly lit. The restaurant has an outdoor area. The decor is simple. The dishes are truly delicious. Try the cheese and egg balls, the Abruzzese-style chitarrina with sauce and meatballs, the heifer fillet, the liver sausages, the exquisite pecorino cheese, and the pistachio and almond semifreddo. The service is attentive, friendly, and fast. In conclusion, a highly recommended place worth stopping by and returning to.