Nova Compsa In Conza della campania

7,3

Basado en 220 opiniones encontradas en 2 webs


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in Conza della campania
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di cucina Italiana in Conza della campania

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pizza

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Google 221 8.6
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TripAdvisor 5 8
We found ourselves by chance in this rather unique pizza restaurant, I think it is a cooperative because there were several black guys serving, very polite and reserved, really good. Even though we hadn't booked as it was a holiday they found four and eight of us a place for us. We ordered two pizzas we thought they were those of the past in a town but they are the contemporary ones that are usually found in pizzerias in the city. The pizzas are well made, the ingredients are of good quality, I have never eaten a sausage on pizza as excellent as this one. The girl serving with blond hair asked us several times if everything was ok and if we needed anything. At the checkout the owner, I presume, also asked us if we liked the pizzas. We were pleased with such attention to the customer. If one day we were to go to Conza della Campania again to visit a friend of ours I will surely know where we can go back to refresh ourselves.
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20 Agosto 2024
8,0
Excellent pizza, qualified and friendly staff
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16 Luglio 2024
8,0
Excellent pizza, among the best I've ever tried: a soft and light dough, very high quality ingredients. Dining room staff always attentive and kind, Rocco and Silvia were perfect hosts. Highly recommended
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16 Giugno 2024
10,0
Excellent pizza cooked in a wood oven. It's the best in the area. I've been going to this pizzeria for 20 years and I always come back.
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04 Maggio 2024
10,0
A pleasant confirmation ❗ Excellent pizza and hospitality 👍🏻🔝
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02 Maggio 2024
10,0

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Da Tonino

28/08/2024: Frying always at the top! A certainty
24/08/2024: Delicious pizza!!!! And excellent battered vegetables we never lack every time we go down 🥰
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Panificio Il Buongustaio

07/07/2024: Always the TOP! I've been eating their bread for years and years. Of course, sometimes it may not be perfect but it can be there. On the other hand, not all donuts come with a hole and bread is a living and sensitive being, which is why factors such as pressure and humidity can influence the final product. However, I can count on one hand the times it didn't satisfy my palate. For the rest nothing objectionable starting from courtesy, kindness and friendliness. A round of applause to the legendary Ersilia, a tireless woman, always smiling and available.
29/06/2024: Compact, hard, poorly leavened bread with little flavour. It didn't satisfy me

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