Excelente servicio, atento y amable. El ambiente por la noche podría mejorarse con algo de iluminación y diseño más cálido. Elegimos el menú degustación con maridaje de vinos. La comida era buena pero no tenía un efecto ‘wow’
La stella ampiamente meritata! La cura del servizio, le proposte studiate dallo chef, il patron Stefano Ciotti fanno sì che il pranzo o la cena siano viaggi nei ricordi e nel gusto ritrovato della tradizione marchigiana.
Menù degustazione che ricorda il mare in ogni sua forma e odore. E le bevande naturali abbinate ( oltre ai calici di vino) sono molto innovative. Ottimo tutto! Complimenti
Welcoming and well-kept location. Relaxing atmosphere. Attentive, friendly, highly qualified service. We are greeted with a fantastic welcome including, unforgettable, Tomato au gratin in the 21st century. We choose a la carte. Exquisite appetizers: courgette flower in tempura and cuttlefish in the wind. The first courses are a riot of flavors and aromas: pappardelle stuffed with cheese and pepper, calamari, clams and courgettes and a fantastic underground Spaghetto Mancini. We accompany dinner with a French rosé wine.
We close with desserts: try the Pesaro rose and the apricot, rosemary and almond Babà. We are pampered with the small pastries served in a scenographic way paying homage to Maestro Rossini. Chef Stefano Ciotti passes between the tables and stops to chat amiably with the guests.
A wonderful evening! Excellent value for money. Experience to relive
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