Nostrano di Stefano Ciotti In Pesaro

Excellent food and accommodation, great wine pairings, and they let us split the tasting menu to accommodate my wife's vegetarian diet.

I will never forget this birthday. The dinner was fabulous, we tried the 6-step tasting menu and the guys were very kind in making some changes by not eating lamb and rabbit. The dishes are all delicious, starting from the tomato and the cucciolone to the guinea fowl, and then finishing with desserts inspired by Gioacchino Rossini, the presentation is also beautiful. A place where we will definitely return, both for the quality and creativity of the maestro Stefano Ciotti and for the friendliness and cordiality of the guys in the dining room... everything was perfect, THANK YOU

Beautiful experience, fantastic cuisine, service up to par, kind, attentive, very beautiful location in front of the sea. The only, for me, small flaw is the lack of tablecloth, which, again for me, would be more appropriate for everything, service and excellence of the dishes. Don't be angry with me.. You are truly starred, indeed stellar.

Great experience! Sea view lunch of the highest quality, excellent raw materials processed impeccably. Each dish contained elements of the territory proposed in a creative and original way, a combination that thrilled us. Friendly and friendly staff, we can't wait to return!

During a visit to the city of Pesaro, we came across this restaurant located on the seafront, we entered and asked if it was possible to have a dish off the menu, the very kind and professional staff immediately put themselves at our disposal and while they were preparing the requested dish, we were brought a welcome entrée which we greatly appreciated. The seafood risotto was really very well prepared and plated and definitely met our tastes, the paired rosé was also excellent, we then moved on to dessert with the intention of quickly resuming our visit to the city, but there was still one final surprise, four truly superlative sweet morsels. Location with sea view and glass walls a few steps from Arnaldo Pomodoro's sculpture. Prices appropriate to the quality and excellent service. If I have the opportunity I will gladly return. Congratulations to all the staff.

Abbiamo cenato qui con il nostro bambino di due anni Posto molto elegante e curato, il personale disponibile e molto cortese. Abbiamo chiesto un fuori menu per nostro figlio e ci hanno dato una scelta tra 5 piatti. Cucina studiata sia dal punto di vista dell’impiattamento che degli accostamenti Sapori decisi e particolari Bellissima esperienza scoperta per caso

Really high quality of food, really good combinations, the only thing I didn't like is the wine pairing, where in my opinion they could push a little more on quality

During a business trip we came across this restaurant almost by chance and it was a very pleasant discovery. There are experiences you live, and then there are those you go through as if in a dream, leaving you suspended between reality and wonder. This restaurant is not simply a place where you eat: it is a portal to another dimension, a journey between otherworldly flavors and visions that captivate the soul. Not simple dishes, but works of art shaped with alchemical wisdom. Each course is an enigma to be deciphered, a symphony of flavors that intertwine with mystical precision. The first bite is not a taste: it is an explosion that overwhelms the senses, a wave that lifts you and transports you elsewhere. It's not a restaurant. It is a transcendental experience. And once you experience it, no other place will ever be the same. Congratulations to all the courteous and impeccable service staff.

If you are looking for a real experience by the sea, you will certainly find it there 😌

Torniamo dopo alcuni anni (questa volta per il pranzo di Natale) e oggi come allora questo ristorante ci coccola e ci ammalia. Tutto perfetto: location, servizio, sapori e qualità del cibo. Abbiamo apprezzato molto che ci abbiano fatto alcune varianti ai piatti fissi di natale, perché non mangiamo carne. Il pomodoro gratinato del XXI secolo è incredibile. E il resto non è da meno. Grazie e complimenti!!!