Nostrano di Stefano Ciotti In Pesaro

Really high quality of food, really good combinations, the only thing I didn't like is the wine pairing, where in my opinion they could push a little more on quality

During a business trip we came across this restaurant almost by chance and it was a very pleasant discovery. There are experiences you live, and then there are those you go through as if in a dream, leaving you suspended between reality and wonder. This restaurant is not simply a place where you eat: it is a portal to another dimension, a journey between otherworldly flavors and visions that captivate the soul. Not simple dishes, but works of art shaped with alchemical wisdom. Each course is an enigma to be deciphered, a symphony of flavors that intertwine with mystical precision. The first bite is not a taste: it is an explosion that overwhelms the senses, a wave that lifts you and transports you elsewhere. It's not a restaurant. It is a transcendental experience. And once you experience it, no other place will ever be the same. Congratulations to all the courteous and impeccable service staff.

If you are looking for a real experience by the sea, you will certainly find it there 😌

. It is far from the level it aspires to with the dishes offered.

Great food great staff with lots of humor!!!! I recommend for a great evening!!!!

Torniamo dopo alcuni anni (questa volta per il pranzo di Natale) e oggi come allora questo ristorante ci coccola e ci ammalia. Tutto perfetto: location, servizio, sapori e qualità del cibo. Abbiamo apprezzato molto che ci abbiano fatto alcune varianti ai piatti fissi di natale, perché non mangiamo carne. Il pomodoro gratinato del XXI secolo è incredibile. E il resto non è da meno. Grazie e complimenti!!!

I had lunch in this restaurant with my family a few days ago, located on the Pesaro seafront near the Pomodoro artist's sphere. We are accompanied to the table by the maitre d', we are brought the well-stocked wine list which contains many labels, we choose the 8-course menu, the dish that I remember with pleasure was the red mullet buttons, fois gras and black pepper. A little place that could aspire to the second ⭐️ Greetings

Original meal The traditional rest

Bell'ambiente, servizio diligente, possibilità di avere un menù degustazione e uno alla carta. Manca un piatto wow che ti metta la voglia di tornare. Tempi troooooopppo lunghi. Due ore e mezza sono troppe oggi anche per il menù degustazione completo. p.s. evitate per cortesia di proporre il disegnino... non si fa.

Experience 🔝: Professionalism made of original and refined dishes, accompanied by refined and delicious drinks. All in all, an honest and reasonable price... recommended 😉!