Nostrano di Stefano Ciotti In Pesaro

A friendly welcome. Beautiful dining room. - Fine food: fish tartare with green apples, perfectly cooked seafood salad with mussel broth, etc. - The final scene is original, like in an opera: a small stage where the waiter raises the curtain and reveals the delicacies. - Very good and inexpensive wine recommendation with a Pecorino.

A guarantee for the quality of the ingredients and the attention to detail in preparing the dishes. Unique and always well-balanced flavors. Added to this is the attention to detail. I recommend everyone stop by.

I was pleasantly surprised by this restaurant. The atmosphere is welcoming and meticulously crafted, with soft lighting and a sea view that make for a relaxing evening. The staff was friendly and helpful, attentive without ever being intrusive. Maria, who guided us through the tasting experience, was excellent. We opted for the "A Day at the Beach" menu, which left us with a pleasant experience. The underground spaghetti with sea urchins and pecorino di fossa fondue, as well as the red mullet buttons, foie gras, and green peppercorns, were fabulous; the dessert was also excellent.

I've been to this restaurant several times, and it's always a sure thing. It's been the only Michelin-starred restaurant in Pesaro for several years now. All the dishes are perfectly balanced and literally explode in your mouth with a riot of flavors. Highly recommended for couples, as it's very intimate, given the limited seating. At the end of the meal, Chef Ciotti comes out to chat with guests.

An elegant and tasteful restaurant on the Pesaro seafront. The staff is extremely knowledgeable and courteous. Highly recommended!

A wonderful experience, everything was excellent, even the waiters were well-prepared and very friendly.

We went to Nostrano for a birthday. We tried the menu dedicated to the restaurant's 10th anniversary. What can I say... The presentation is a feast for the eyes. And the dishes are truly excellent, the seafood salad being the best! Attentive and attentive service. All with a beautiful sea view. A place worth returning to.

Top-level restaurant. A professional team was assembled, we chose a tasting dinner with wine pairing. The dinner show lasted up to 3 hours. The variety of dishes, aesthetics, the chef's creative masterpieces, the presentation and presentation of each dish are special, the sommelier's work in presenting wines is inspiring. We are fans of culinary shows. When we go to a foreign country, we visit high-level restaurants. The visit to your restaurant left a huge impression. I see only one inconvenience - we sat on the terrace - the chairs are very uncomfortable, my back got tired during dinner, because the backrest is metal, I suggest a very quick solution to the problem - buy back cushions. I wish you success and maintain the level of haute cuisine

We love this restaurant so much. We come back every year and it keeps on giving.

Cibo buono e ricercato ma il resto un disastro…..metre per la scelta del vino inesistente vino non versato piatti poco descritti……non ho mai visto mettere il coperto nel conto di uno stellato….. non basta cucinare bene per essere stellati