NOSH In Treviglio

04/10/2025: Updated September 2025. Vegan-leaning gastronomy: a dream! Please put some vegan fish back in the fridge... yes, I know what you're thinking, and I think so too, but a dear friend of mine who eats vegetarian has just craved fish... A cutting-edge experience in Italy! There's a lot to say... in my opinion, the uniqueness lies in the fresh products that best express the relationship with the local area and, in any case, with the micro/small businesses now severely challenged by large-scale retail trade. Contrary to what one might expect, the prices, especially for fresh produce, remain affordable, often even lower than organic retail prices. By the way, I met a producer directly who confirmed that the cooperative is the one that pays the most for its work. They also pay a lot of attention to vegans with cutting-edge products: e.g., fresh vegan fish. And I'd also like to add a cherry on top: among the attentive, smiling, and patient staff, there is someone (I think it's obvious to many) who, in my humble opinion, would be better suited to a job less exposed to the public (or at least not at the cash registers). This isn't a criticism, but rather a heartfelt piece of advice and a small contribution to the cooperative's unstoppable growth. Another area for improvement: greater attention to fruit selection (at an advanced stage of ripeness). At the refreshment area: please clearly indicate what is vegetarian and what is vegan, or the server should ask... I forgot... last but not least: try the vegan desserts, they're superb! Keep up the good work!

27/09/2025: We're into organic and biodynamic produce. They're safe and certified. It's interesting that you can eat inside at lunchtime. They also sell fresh baked goods and unpackaged products (pasta, dried fruit, herbal teas, etc.). Lots of fruit and vegetables, including locally sourced produce. Membership is paid at the start and is refunded if you stop buying.