Norcineria Ceralacca In Bari

Fantastic food for meat lovers. We love to visit this place in the season of tartufo bianco: the pasta plate is the best. Never did we eat better pasta. Staff is very friendly.

Had a cooking class here and Paul and Vincenzo were wonderful, had a great time and would highly recommend!

I expected the food to be better. The menu is not very diverse.

Great! The chef and instructor were very knowledgeable and kind. I highly recommend it. It was also a pleasure to meet people from all over the world. (Cooking course)

In the center of Bari, there's a restaurant with a special atmosphere. Soft lighting, a refined 90s-style ambiance. A wide selection of wines accompanies the simple yet tasty cuisine. Dishes are prepared with style. A place where dinner becomes a moment of conviviality. Time, faced with a well-cooked dish and the right friendship, should stand still. It's known by many for its truffle-based dishes. The only thing I found excessive was the price of a simple tagliolini with a few grams of grated white truffle on top: 50 euros. We're talking about a dish whose preparation doesn't require excessive effort or complicated equations. Perhaps 35 euros would have been more appropriate. Other than that, the prices are very fair. I'll gladly return.

In October 2025, we went to take a cooking class with Chef Paulo! A real pleasure. He was attentive, gave wonderful advice, and it was truly enjoyable to learn how to make homemade pasta and tiramisu. I loved it so much that on the train back, I ordered a machine to make pasta by hand! Thank you for your welcome! Manon and Nancy from Canada

Absolutely amazing! I had the pasta with truffle, and it was honestly the best I’ve ever eaten — perfectly cooked, rich, and full of flavor. The aroma of fresh truffle was incredible. The restaurant itself has a cozy, welcoming atmosphere and friendly staff who clearly care about what they serve. A must-visit!

Good restaurant with a cozy atmosphere. The staff was very friendly, and there weren't long waits.

Nice atmosphere, very good service, excellent food at good prices.

Went here on a rainy day for a pasta and tiramasu cooking class. It was quite expensive, but a great experience and really well run. The resteraunt looked good and had we found it earlier in our holiday we would have returned as regular customers. I'd recommend the cooking class and suggest giving the resteraunt a try.