Norcineria Ceralacca In Bari

18/08/2025: An unforgettable dinner! The atmosphere is unique, with the option of dining inside a trullo in complete privacy, with each table in a separate room. The menu tells the chef's story and how he wants to showcase his dishes and his cuisine. The journey is exciting, as each dish is told, and each dish has its own story and its own reason for being there. This is important because it connects the culinary experience to a deeper, more emotional one. Every single dish is crafted with great technique and deserves top marks. I couldn't say what I liked best, because every dish won me over more than many Michelin-starred restaurants I've tried in my life. The chef is incredibly sweet, and you can tell he LOVES his job. At the end of the dinner, he came into the dining room to chat, sharing his experience and the history of his dishes. This place has remained in my heart and I highly recommend it to anyone looking for a magical night.

17/08/2025: The tasting menu at Fè was an incredible experience. Chef Francesco Laera infuses his dishes with a mix of flavors and techniques, using excellent ingredients, creating a richly emotional experience. There are only a few tables, so you feel pampered and guided through each course to understand what the chef intended. Congratulations!