Nonsolopasta Di Schiavi & Groppi In Vigolzone

05/02/2026: Friendly and smiling staff Excellent prices Nice place A bit too long to wait (and there were maybe five of us at the table)

06/01/2026: I've been there a few times and tried the pizza and a few seafood dishes. The pizza is good, classic, like at all pizzerias. The Livorno-style mussels seem more like a main course than an appetizer. It's definitely better to share them because you risk being too full for the main course. I once tried the seafood linguine, which was very good, with an excellent, well-seasoned sauce. Another time I tried the spaghetti with clams, which wasn't bad, but the clam sauce was missing. It didn't taste much like clams, and it was a bit dry, but it wasn't bad. The house sparkling white wine was good! The service was friendly, and the location was beautiful!