Inizio
Ristoranti
Toscana
Firenze
Firenze
Nonsolopane

Nonsolopane In Firenze

Via Duccio di Boninsegna 20, Firenze Italia Firenze
+39 055 713994
8,1

Basado en 226 opiniones encontradas en 2 webs

tend

484
Di 2.465
in Firenze

I clienti commentano i loro piatti di...

dolci
Firenze

Gestione recensioni

Recensioni Nota
Google 223 9
Recensioni Nota
TripAdvisor 3 4.6
I highly recommend it. The service is very nice and the food is amazing.
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28 Aprile 2025
10,0
Bread and sweets, small pastries of all types, crushed pizza and ready-made sandwiches
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23 Aprile 2025
8,0
A bakery and high-end pastry workshop. I was struck not only by the quality of the food, the products then consumed, but also the imagination and creativity in the desserts, decorations, breads and doughs. We arrived on March 8th and for Women's Day they were handing out pansy plants. Nice gesture and rare today, donating. A treat to discover: dark chocolate bread🍫!
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10 Marzo 2025
10,0
Excellent products, both bread and savory products and pastries. Courteous staff
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06 Marzo 2025
10,0
It's a bakery and grocery. Very kind and helpful staff. Great variety of great bread in all varieties. Advise.
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08 Gennaio 2025
10,0
an oven that has always been there, with a window that puts your mouth in awe when you enter, bread, sweets, savory and cold cuts, the pizza is excellent to name one, truly recommended to everyone.
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10 Dicembre 2024
10,0

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Ristorante da "Pampurio"

09/06/2025: Wonderful restaurant, fast staff and service, essential and well-curated menu, tasty and well-loaded dishes, highly recommended the platter for 4 people containing cold cuts, cheeses and fried foods. Excellent pasta cooking and sauces, purple gnocchi highly recommended. Excellent grilled second courses. Minus point for desserts, Portuguese milk cooked incorrectly and hard and tasteless tiramisu. However, good price also for the Florentine steak, recommended.
09/06/2025: Nice and welcoming atmosphere. Attentive and fast service. Very good and abundant food except for the desserts: tiramisu too dry and not soft on the surface, torn Portuguese milk, immersed in too much liquid and rubbery external crust. For the rest, everything worthy of note, including the dish of the day (blueberry tagliolini on taleggio cream, crispy bacon and mushrooms). Highly recommended!

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