Nonno Rossi Ristorante In Bologna

A simply excellent experience! A restaurant that deserves top marks in every way. The atmosphere is refined yet warm and welcoming, making every guest feel pampered from the moment they arrive. A special shout-out goes to Alessia: friendly, professional, and incredibly attentive to detail. Her welcome is impeccable, always with a smile and that rare ability to make every guest feel important. Her presence makes the experience even more enjoyable and memorable. The dish that won me over was the frog risotto: simply extraordinary. Perfectly cooked, al dente, and enveloping creaminess, with a refined and authentic balance of flavors. The tender and flavorful frogs enhance the dish with surprising delicacy. A true masterpiece of tradition, elegantly reinterpreted. Sincere compliments to the chef, who demonstrates great talent, technique, and passion. Each dish reflects research, quality ingredients, and a love of cooking. A memorable gastronomic experience that I highly recommend to anyone looking to treat themselves to a special day. I will definitely be back

Beautiful atmosphere, especially the intimate and relaxing downstairs room. The dishes are beautiful and delicious, well-balanced, and stand out for both the high-quality ingredients and the technique, perfectly crafted by Parisian chef Raphael. The staff is attentive, friendly, and always smiling. Highly recommended, especially for special occasions.

The outdoor space is charming, like stepping back in time. The inside is pleasant and clean, with friendly staff and fast, attentive service. However, the menu is rather limited, with limited choices and truly exorbitant prices.

The dinner absolutely exceeded all expectations. The atmosphere was relaxed and peaceful, set in a stunning historic courtyard, with well-spaced tables and well-prepared and beautifully presented food.

Spectacular and charming location. Excellent hospitality. The apartments are well-maintained and clean. The restaurant offers a good selection of dishes and is good value for money.

A renowned restaurant in a beautiful 15th-century village. However, it hasn't lived up to its reputation. The restaurant manager could use a smile every now and then and be more welcoming. The tagliatelle with truffles are tasteless and dry, the passatelli with tamburi dei morti (a kind of tamburi dei morti) is decent, the capon pâté is mostly boiled and minced, the duck breast is good, the tarte Tatin and tenerina are decent. The prices are absolutely inappropriate and definitely too high.