The exceptional fried dumplings
tiziana panzeri
.
12 Marzo 2026
10,0
Impeccable service and tagliatelle always top-notch...
Compliments to Veronica, part of the attentive and professional staff.
Domenico Laurenza
.
09 Marzo 2026
10,0
We visited this trattoria for the first time and were truly amazed by the quality of every dish: everything was tasty, with generous portions. It features typical Lombard and Emilian cuisine, with a perfect balance between tradition and modern dishes.
The staff were very friendly and welcoming.
The price was more than fair.
Congratulations on the passion you convey to your customers.
We will definitely be back.
Warm and family-friendly atmosphere! Good food, excellent service! Risotto alla Milanese, top-notch, incredible Milanese!
The portions are even too large.
I recommend it and will definitely return!
The only downside was that we didn't get to meet Grandma Emilia! One-line reservations are fine, but you have to answer the phone!
La tana Di ugo (Ugo)
.
09 Marzo 2026
10,0
Everything is great for Women's Day
Nicolle Jaramillo
.
08 Marzo 2026
10,0
Delicious food. You can taste the quality of the ingredients. Recommended.
Arelys Villegas Campoverde
.
08 Marzo 2026
10,0
Legendary cutlet.... I had the special edition elephant ear, but the part without the special seasoning, see photo, was a bit dry... Too bad!
Not cheap, the main course with beer, water, bitters, and rum was over 60 euros!
Vincenzo Pesci
.
06 Marzo 2026
8,0
It's always a great pleasure to return to this magical restaurant, where you can enjoy excellent dishes and be greeted with great professionalism, warmth, and friendliness. Valentina and Cristina always know how to make you feel at home, always with a smile. Everything was truly perfect!!! A must-visit every time we're in Milan. Highly recommended!!!!!
The food was delicious, all my friends had wonderful options and I was very well advised by Mattia who also is an a excellent host, we are definitely looking forward to come back soon!!
paula vallina
.
04 Marzo 2026
10,0
Bolognese restaurant in San Donato Milanese. A wide selection of appetizers, first courses, and second courses, all meat-based. The pasta seems fresh, but I wouldn't swear it's made by rolling pin. You can choose from several menus ranging from €26 to €30, which include a charcuterie board and a trio of first courses, and the price varies slightly depending on your tastes and budget. Friendly staff. A very nice, informal, and discreet place that's anything but a trattoria. Prices are average, with second courses and some specialties undoubtedly more expensive. The portions are a bit on the small side, in my opinion...
Harlan Draka
.
03 Marzo 2026
6,0
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