noname In Palermo

14/03/2025: I had lunch with a raw fish starter, consisting of four small prawns, 2 scampi, 2 oysters and four marinated half anchovies. Clearly the fish was down. A quarter of wine, a bottle of water. I paid €25 Good service and courtesy. Many wonder about the reason for the success of Japanese restaurants, given that they too have reduced products but with decidedly more satisfying quantities. I believe that Sicilian cuisine must stand out for its local products, even if it were 🐟 blue or fresh octopus or given the period pasta with sardines and fennel, and all the local things that can make the difference.

12/03/2025: Cozy and very clean environment and it is one of the few restaurants where the smell of cooking does not remain. The food was genuine, simple but with the true taste of fish. I will return and recommend it to everyone.