Nocemoscata In Modena

Always top-quality pastries and artisanal ice cream. Excellent, and the staff is always friendly and helpful.

For me, it's family, it's the best pizzeria, excellent dough, 60-hour leavening, high-level specialists.

Tasty pizza, really nice place and staff

Truly excellent pizza, high quality dough and very fresh ingredients. Friendly and helpful staff. What can I say, everything was perfect.

We've been ordering from Nocemocata for a couple of years now, and it's been truly delightful to see it grow year after year. The menu is extensive; the tigelle and gnocco fritto are absolutely delicious. The sourdough pizzas (gnocco and tigelle) are soft and crispy. The quality of the food is undeniable, truly excellent, and the value is excellent. The staff is kind and polite, friendly, and helpful. The restaurant has parking out front and is easily accessible. The only small flaw, which could definitely be improved, is the lack of attention given to handling the food, mostly because I noticed the pizza chef repeatedly touching his nose with his gloves. But that said, and despite this, the quality, as mentioned, is good, and we'll definitely be back.