The pizzas are exceptional, the dough is excellent and in case of takeaway the times are very precise.
Seasonal menus a first
Emtiti Carnio
.
09 Gennaio 2025
10,0
Here you eat a pizza with special dough. Good service. Not exactly cheap price
andrea albiero
.
08 Gennaio 2025
8,0
Nice and very well looked after place. Pizzas with light and digestible dough and excellent quality ingredients.
The owner was particularly helpful: he gave us food even though the place was not yet open to customers.
I saw that they also make other dishes, which I haven't tried, but from the menu you could understand care, passion and attention to tradition. Highly recommended!
Federica Pernice
.
23 Dicembre 2024
10,0
Beautiful place, the owners are courteous and friendly. The pizza is special with products that feel to be of quality.
They also have a huge variety of bottled craft beers. It has ample parking right out front, so convenient.
maria de luca
.
15 Dicembre 2024
10,0
Buona la pizza, ma l’accoglienza completamente da rivedere.. siate più cortesi, sorridete di più e le persone torneranno (forse) più volentieri!
Tourist514815
.
05 Ottobre 2024
6,0
Super pizza, with a very digestible wholemeal flour dough, a customer for several years, I will continue to go there with family and friends
giorgio furlan
.
29 Settembre 2024
10,0
Very good and digestible pizza. Champagne pizza with stracchino absolutely delicious
Pavan Simone
.
28 Agosto 2024
10,0
Very good pizza, good dough and good ingredients
Matteo Rossetto
.
20 Agosto 2024
10,0
Selezione originale di pizze con opzioni stagionali, tutte con ingredienti di qualità!
Locale accogliente e servizio cortese
Manuela K
.
17 Agosto 2024
10,0
Very nice and well-kept environment, with beautiful internal walls with exposed bricks.
The pizzas are excellent, very interesting and particular flavors between the seasonal ones and the special ones. Wonderful dough, very tasty, a really good pizza, we will return and bring other people.
Very fast service in our experience (there were however few people as it was the week of August).
They don't just make pizza, there is also a cooking menu with interesting proposals, mostly meat-based
Ample parking in front of the restaurant
Terence De Michele
.
17 Agosto 2024
10,0