Noa Beach In Grottammare

10/11/2025: Top 👍! Fresh fish 🐟 & fair price. Excellent raw fish. Baked turbot cooked to perfection. Great clientele, nice atmosphere. Recommended for business lunches. Friendly and professional owners. Fast and polite staff. Catering 🇮🇹 with a capital "R". Recommended 🌟

02/11/2025: Let me start by saying that the quality of the fish is spectacular, and the service is attentive and meticulous, but never overbearing, at least in our case. If I can make a personal criticism, it's only the slightly neglected waterfall at the entrance (four or five goldfish and a strainer would be enough), but I understand that perhaps at the end of October, that's not a priority, but I assure you it's very noticeable. Some appetizers, given the absolute freshness of the ingredients, could use a little more attention... Grill the boiled shrimp and scampi for two minutes to add color and perhaps a slight smokiness, but otherwise, everything was beyond delicious. The swordfish steak with grilled vegetables was among the 10 best dishes I've ever eaten in my life, masterfully cooked and melt-in-the-mouth... I'll definitely be back for that alone. Menu from 60 euros per person all inclusive, 8 starters, 200 grams of tagliatelle allo scoglio with spectacular pachino sauce, the aforementioned swordfish steak with grilled vegetables, dessert, coffee, amaro, all in the price and all of the highest quality, it is practically suicide for the quantity of food eaten..... To face it, leave hungry and I assure you that you will not regret it.