Nishiki In Milano

Cibo buono e di qualità, location molto bella

Top food. Top service. Nice location. Highly recommended and dog friendly

Everything perfect, remarkable experience.

Must have experience if you are okay to spend some high amount of money.

Not even remotely worth the price.

Highest quality sushi. Interesting and delicious menu suggestions. Refined environment. Ideal for dates, intimate atmosphere.

Authentic Japanese with luxurious surroundings, very kind staff, excellent cellar and cuisine and simply spectacular for the eyes, nose and mouth. Super recommended.

Looking for an experience different from the many around, often photocopies of each other, and thanks to the advice of some friends, we went to Nishiki and the experience was decidedly positive, if not downright surprising. An elegant place, but without excess, with separate rooms and pleasant lighting. The only thing that could perhaps be improved is the distance between the tables, which is rather small. Accurate and professional service, without being intrusive or excessively present. The dishes we took were truly excellent, both for the quality of the raw materials and for the particular combinations, innovative but without that desire, often forced, to want to surprise at all costs. Even the way in which they are served and presented is fully in line with the style of the restaurant, with the use of plates and containers that are always different and functional to what is served. Excellent wine list and finally with proposals that deviate from the usual labels found everywhere, with the presence of Italian and foreign wines, including a couple of proposals for alcohol-free wines. The range of spirits is also very broad and international in scope. Not to be underestimated, then, is the presence of a Sommelier, who expertly guided us in choosing a spirit to finish the meal. Obviously prices in line with the venue and the quality of the dishes, but absolutely justified by the overall experience.

Sempre al top come piatti, qualità e servizio. Location fantastica e tanta fantasia nella preparazione dei piatti . Riccio fantastico così come il crudo dello chef. In due con 6 portate e un bicchiere di ottimo Sauvignon……….134,00 euro Park molto difficile

Sono tornato ieri a pranzo, dopo un anni dalla visita precedente, con mia moglie, nostro figlio, nostra nuora e nostro nipote quasi quattordicenne (li compirà tra dieci giorni). Sempre bello ed elegante il locale. Appena seduti ci hanno portato un gamberetto crudo marinato per ciascuno come appetizer. Abbiamo quindi ordinato tutti e cinque gli squisiti spaghetti di grano saraceno con bottarga, tè verde in polvere e verdure. Successivamente abbiamo spaziato su diverse portate, tra cui del sashimi di tonno, della tagliata di tonno in crosta di sesamo, del sushi di ventresca, del sashimi misto, del carpaccio di manzo di Kobe. Per finire cinque ottimi dessert misti. Da bere acqua minerale (microfiltrata), quattro tè verdi e, per me, una birra chiara giapponese. Servizio cortese, rapido senza essere invadente, ottima conoscenza dell'italiano da parte del personale (tutto asiatico). In totale abbiamo speso 337,50 Euro, un po' caro, ma ne valeva proprio la pena. Torneremo sicuramente prima che passi un altro anno.