Nicolin In Lecco

I was very satisfied with the dishes I tasted, but above all I was surprised by the wine list, truly super compliments.

I have always eaten well. Fine and modern dishes. Attentive and friendly service. Ultimately, an unmissable ice cream.

Very good service and place. Unfortunately the menu did not convince me. Cacio e pepe linguine with tuna tartare: the latter obviously completely covered by the flavor of the cheese. Basil and red prawn risotto, here too, only the consistency of the prawns could be perceived while the flavor of the basil covered everything else. Fish soup, not even a hint of sauce, what kind of soup is that? In short, the raw materials are excellent, but the combination of ingredients seems more for the photos than for the palate. Obviously it is a personal opinion that is perhaps too critical, but when you spend 25 euros per dish the level must be high. Excellent wait staff

Let me start by saying that I have dined at Nicolin 5 times. Today the dishes served were not those reported on the paper. Total lack of some relevant ingredients. Distracted service. Unfortunately not the Nicolin I remembered.

Elegant location, great care in the creation of the dishes, excellent cellar.

I have been staying and sometimes eating in this restaurant or hotel for some time, however you prefer to consider it, but I have never expressed an opinion (despite being a Google guide) on this place! Now I will do it, also because it's worth it. I am grateful to Giovanni, the owner, who in addition to being an excellent chef and recognized in the area and beyond, is a difficult person to meet these days. He managed to impress his philosophy of hospitality, kindness, availability, professionalism, etc. to all its staff. From the lady in charge of the rooms, not to mention the employees (including her daughter) and without mentioning names, everyone, absolutely everyone, has a mission! Make the customer feel at ease, as if they were at home. This is not common, I assure you! I travel all over our Italy but such a climate and availability and professionalism and kindness... I almost feel like saying you can find it here and in a few other places, I'm referring to the completeness of an offer in the sector, and you can truly find everything, which only a few manage to offer with such elegance. So thank you Giovanni and thanks to all your collaborators. See you soon, and for the umpteenth time Thank you

Nicolin is always a certainty. I went for years, when it wasn't yet a hotel, then, due to a change of house and city, I didn't go again for 7-8 years. I came back recently, always at the Top. Clean place, warm colors. Attentive service and Chef Giovanni is always a guarantee: he doesn't make a mistake with a dish. Wines served cold just right. Price for what it offers is normal.

We chose this place as a stopover before the restaurant, which looked promising, and it was. We went for the tasting menu (proposta di terra) (€90 per person incl. wines and coffee). Every dish was a true taste sensation, with the main course being the highlight. Stracotto di vitello with caramelized chicory. But all dishes were top notch and inventive. Will we come back? Yes definitely, this is definitely worth the stop.

Nella città di Lecco si trova questo ristorante molto curato e raffinato. Pur non avendo in menù nulla di vegano, la cucina che era stata precedentemente avvertita, mi ha fornito alternative preparate in maniera impeccabile. La qualità delle materie prime si sentiva, pane e grissini ottimi, impiattamento davvero bello.

Stiamo pernottando qui e visto il tempo brutto abbiamo deciso di cenare…..abbiamo preso il menù di mare! Tutto buonissimo, oltre alle presentazioni dei piatti da 5 stelle! Personale di sala gentilissime, professionali e con il sorriso. Complimenti a tutti, davvero una piacevolissima sorpresa.