Newport Osteria Pizzeria Bar In Viareggio

24/02/2025: Liver is a complicated dish. Eating it well and digesting it without difficulty is the litmus test for a restaurant that ventures into typical Italian poor cuisine. Here at Altana there is a 10-rated veal liver on the menu. Cooked with love and skills handed down from grandmother to granddaughter. With onions and lemon (secret ingredient to make the liver taste at its maximum splendor). At this point it is superfluous to evaluate the quality/price ratio because you would pay double what it cost for a dish like this. Well done. Climbing in February with drizzle and cold up to Barga...."it's worth a Mass". See you soon.

30/01/2025: Excellent restaurant both in terms of food and fair price, excellent tagliolini with truffles, sublime tripe, warm and friendly atmosphere, good staff.