New Green Bar Trattoria In Vaie

16/08/2024: I discovered this place because I have an intolerance to durum wheat flour, so I chose a gluten-free pizza. I have never eaten it and to my pleasant surprise, I really liked the pizza. The waiter was very nice and polite. The only flaw is the potatoes: you have to cut them less thick to cook the inside well too. I will return to try the gluten-free cuisine and maybe it can become a point of reference.

15/08/2024: The Duca 102 restaurant is a welcoming and convivial restaurant, where you can try different types of dishes, from meat to fish, up to pizza. In addition to the good taste of the dishes, it should be added that the restaurant has two kitchens, one of which is dedicated to gluten-free. Even if the surcharge for gluten-free is a little high (three euros), it's worth it!