New Er Più In Ginosa

19/12/2025: We ordered takeout and the experience was decidedly positive. The pinsas are truly delicious, especially the "Neviera," made with quality ingredients that you can taste at first bite (like the others). The meat was also excellent: tender and prime, cooked to perfection. The bombette were simply delicious. The beer selection was good, with a special mention for the COASTAL IPA, which I recommend. The selection of Apulian cured meats and cheeses was plentiful and well-stocked; paired with the "bianca" pinsa, it was a perfect choice. Overall, a bistro I highly recommend. Next time I'll definitely be back to eat inside and try the first and second courses.

14/12/2025: Everything was perfect, just one sore point… something you don't expect in the end, but which you deduce from some particular words, "you can't even touch the meat today"… price list to be reviewed ✍️ especially for friends 🤣🤣🤣…