New Double In Scilla

6,1

Basado en 100 opiniones encontradas en 2 webs


tend

25
Di 51
in Scilla
19
Di 35
di cucina Italiana in Scilla

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pizza pesce panino

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Google 71 8.6
Recensioni Nota
TripAdvisor 28 9
Splendid rotisserie a stone's throw from the sea, convenient both for a take-away lunch and for a dinner on their splendid terrace, whose view is breathtaking. Delicious arancini not to mention their swordfish sandwich. The best I have eaten in Scilla. The bread is made directly by them, crunchy and super thin, so you can really taste the goodness of the swordfish. Nothing to envy of other places, perhaps to teach! Courtesy, goodness and kindness. We will return during our next holiday in Scilla🥰
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20 Agosto 2024
10,0
Very nice location on the sea. Excellent food, fast service and young staff, exquisite people. We had forgotten a backpack in the club in the rush to get to the train and the guy from the club chased us to give it back. Thanks again.
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12 Agosto 2024
10,0
Excellent place by the sea where you can eat a good pizza or arancini. Highly recommended
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06 Agosto 2024
10,0
Nice place, sea view. Excellent food and very friendly staff. Delicious arancini and equally good pizza. Fair price.
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30 Luglio 2024
10,0
A place that makes spectacular arancini, second time we come, I highly recommend it, we will return, excellent and friendly service in an informal and welcoming environment
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20 Luglio 2024
10,0

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18/08/2024: For the review I consulted my granddaughter who is learning to judge the places we frequent and this is her opinion: "excellent pizza, good chips, friendly and quick waiters, small but well furnished place". Seven years later. August 16, 2024. A special evening at the Calypso camping village in Marina di Caulonia. La luna, the restaurant by the sea, a beautiful and large company of various European nations (Italians, Germans and a Dutchman), who for years have chosen Calypso to spend the summer on the sea of ​​the Ionian coast of Calabria. A special dinner with a single dish "fusilloni with cucuzzelli spinusi", the famous spiny wild artichokes widespread on this coast. A "five-star" cook, Antonella, who was able to introduce and enjoy a typical local dish that will remain in the memories of all the participants (18). And, finally, local ice creams (truffles) proposed by the village director, Marco, concluded a well-presented and well-served dinner. The positive opinion on the dinner was shared by all the guests, including children and teenagers (5 out of 18).

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