Nesis In Cesano maderno

Fantastic dinner. Very fresh fish and menus with very interesting and unique proposals in these areas. Very attentive service, attention to the customer and to details. The waiter carefully explained each dish to us as well as the attention that the restaurant pays in choosing the raw materials. Highly recommended.

Con dei clienti che volevano mangiare in un locale chic, decido di portali in questo noto ristorante di Cesano, molti anni fa anche pizzeria.Il locale si presenta bene e si respira un po' l'aria di quelli che vogliono sembrare. Ci sta e noto anche per i prezzi sopra la media. E ci sta pure questo se mangi piatti di pesce di alto livello. Io in questo non lo discuto mai. La qualità si paga, giustamente. Ecco e proprio qui che casca l'asino, come si dice. Antipasto di pesce che non valeva il prezzo, tanta presentazione ma nulla di entusiasmante , così pure nero primo piatto e nei secondi. Certo si vuole fare scena nel servizio , ma non rispetta il prezzo pagato. In tre più di trecento euro. No. Cominciamo a mettere i puntini sulla i, come si dice. Non e il locale che serve il cibo più genuino a Cesano . C'è ne sono altri. Il pesce e sicuramente fresco, ma i piatti finali non meritano un prezzo così. I miei clienti visto il prezzo sono rimasti delusi. Sono quei locali che in apparenza vogliono sembrare, ma.....peccato.

Beautiful place, gives a sense of home. It is a welcoming and delicate place. The food is very good and the staff is very kind.

Splendid restaurant, staff, if possible, even more so!

Far too expensive restaurant that has a luxurious appearance but falls far short in culinary terms... aldente is confused with undercooked and not edible... Penne with squid has everything you don't want on your plate...rubbery and the taste of a fishy tomato... Too bad about the 120 euros...

We went to this fish restaurant, the products are simply delicious, the wine list is excellent, the service is punctual and extremely competent.

Pretty good food, there are better but also worse restaurants. The surprise came with the bill. We had chosen an Etna Bianco wine (the only one present on the menu as shown in the photo) at the price of €36. After leaving the restaurant we noticed that we were charged for an extra dessert than what we ordered (€9) and €42 for the wine. Total "error" therefore equal to €15. When we returned to the restaurant to ask for explanations, the owner told us that he made us drink a better wine which, according to him, cost €65 and that he only charged us €42. Given that, considering the error, in the end we would have paid €61 for that wine (36 owed and 15 "error"), I remind the kind owner that this attitude, in addition to being incorrect, is also a crime. You cannot offer a customer a product other than the one on the list and ordered without communicating it. It was enough to say: I don't have the wine on the menu, but I offer you another bottle at a slightly higher price. Imagine if, out of a €170 dinner for 2, it would have been a problem to pay €6 more for wine... It's a real shame because you can expect these games in other restaurants, not in the very famous and very expensive fish restaurants in Brianza. In the end the owner refunded us €10. Who knows how calculated...

Everything was excellent, especially the tartare and fish crudités

Excellent fish lunch, good service and hospitality

Situato in una via anonima da fuori sembra l’ingresso di una bocciofila, dentro ambiente luminoso, ma freddo. Menù limitato, poche scelte. Prezzo caro in rapporto a dove sei e alle porzioni pediatriche.