Neropaco Cafe In Perugia

23/03/2025: We booked with the fork (20% discount), this is the premise to tell you that compared to other restaurants we were treated like "normal" customers and this already made them start off on the right foot. The place is really beautiful with exposed stones and old agricultural tools from the past hanging almost everywhere and above all free of dust. Let's get to the food... anything I say will never make you understand the sublime experience we had. Rediscover the flavors of the past in pappardelle with chopped meat, or in semolina gnocchi without potatoes, delicious. Not to mention the cured meats produced by them... exceptional. And then the old-fashioned trifle made with a torcolo like our mothers used to make. The service is impeccable, the guys are very kind and affable. In short, we will return to try the meat and recommend it because it is truly fantastic to eat here.

16/02/2025: Country restaurant with excellent raw materials, impeccable service, nice playlist