Nenna Né In Foggia

Last night was a wonderful evening, excellent food, super welcoming atmosphere, impeccable service, super friendly staff.

Gourmet and tasty cuisine, attentive service, quite soft atmosphere

We visited this restaurant and were truly impressed. Each dish features delicate flavors, thoughtful combinations, and a balance not found elsewhere. It's clear that behind every dish lies a careful selection of ingredients and an attention to detail that goes beyond the simple cuisine. The service was courteous and discreet, and the atmosphere was refined and welcoming. Recommended for those seeking creative, thoughtful, and thoughtful cuisine, without excess but with great elegance.

In this place, you can feel all the wisdom of the feminine, care for the body and pampering the senses through food, dishes that taste of the ancient world brought into modern times through the knowledge of the raw materials and a native land. The service: a pampering accompanied by a smile. Thank you

Very welcoming place. The food is truly excellent and the service was impeccable. The staff is professional and helpful.

Family atmosphere. Everyone is very kind and friendly. Excellent food.

Worth more than 5 stars. This place is exactly what you want when you're looking for quality and good flavor, a family atmosphere, and warm colors. The true hostesses know how to surprise and pamper you with excellent dishes. Definitely the best. Bravo!

This review comes a couple of months after my visit to "Nenna Nè," but the memory of that dinner is so indelible that I could write it even 50 years from now. If you haven't visited Nenna Nè yet, you're missing out on a crucial part of Foggia's culinary tradition. I couldn't find any flaws in the dinner I had at Nenna Nè, and I can't give it more than 5 stars, because that's not allowed. Let's start by talking about the central location, the restaurant, and the staff. When you enter Nenna Nè, you feel at home, without feeling invasive. The restaurant is beautiful, with typical Apulian decor and modern touches. Personally, I preferred eating at the counter, because it's a truly unique experience (I've never seen an open, open kitchen like this in Foggia) and seeing Chef Raffaella create her art from such close quarters is not an everyday experience. The all-female staff is extremely kind and attentive, and coordinated perfectly thanks to Captain Raffaella. When I go to a restaurant, I go because I'm hungry. On the one hand, I want to wait for the appetizer, but on the other, I just want to eat. They know this, and they delight you with olives and Apulian taralli, which, living abroad, I only see from afar. It starts off great; they recommend an excellent white wine, and I witness the Chef's wonders. That day's menu was exclusively fish, which was a huge plus, and if you're a good foodie, it's a given, as at Nenna Nè, in addition to guaranteeing the flavors of our land, they insist on the freshness of the ingredients and dishes they serve. I let the Chef and staff guide me in my choice of dishes because I wanted to try literally everything. Indescribable flavors, tradition and innovation, freshness and quality of the products. Personally, I found the timing of the dishes to be perfect, exactly the right amount of time to savor, understand what you're eating, and enjoy what they're serving you. Cooking is an art, and Raffaella's dishes reflect her love for the kitchen, her creativity, and her passion for conveying emotion through her dishes. Eating is a social occasion and a sensory experience; it takes the right amount of time. As for the dishes I tried, I won't dwell on the descriptions, partly to avoid spoilers (I strongly encourage you to try them for yourself), and partly because the above descriptions speak for themselves. I tried two tartares (one was absolutely stunning with truffle; just thinking about how delicious it was makes me cry), the gyoza (I'm a huge gyoza fan, not a ginger fan, but gyoza like this is the best I've ever had), and the swordfish rolls. Obviously my descriptions are reductive; the dishes are much more elaborate than I'm describing (but at the same time not pretentious, crafted with simplicity, tradition, and innovation). But I'm not a chef, I just eat, and on this occasion, saying I ate too well is an understatement. I don't have photos to describe what I've said, because I was too busy eating and (literally) savoring the moment. I didn't order dessert (and I regret it), because I had eaten almost half the menu and was out of room. I've been wanting to go to Nenna Nè for a while, sad to have only just discovered this wonderful place, but it will be a regular stop every time I'm in town! I can't wait to try the meat menu (and repeat the fish menu, trying new dishes), the desserts, and other delicacies. 100% praise to Raffaella and all the staff. See you soon ❤️

Raffaella, chef del suo bellissimo e caratteristico Nenna Né, ha una particolarità che percepisci in ogni suo piatto: la passione e l'amore per il suo lavoro. Pur essendo io vegana, sono riuscita a mangiare dei piatti prelibati, dai gusti decisi e bilanciati. I suoi gyoza sono la fine del mondo!! Brava e bravi tutti, staff gentile e giovane! Evviva la ristorazione fatta con passione!

Ho fatto più di 200 Km per venire a mangiare da Nenna Ne’ e li rifarei anche domani! Appena si apre la porta del locale si respira un profumo di casa, di famiglia di cibo buono e sano, insomma tutto ciò che ti fa stare bene. La qualità del cibo è ad altissimi livelli, con sapori decisi e ricercati, mi è piaciuto tutto, il baccalà mantecato?! una goduria pazzesca, ne avrei voluto ancora ed ancora. Lo staff, tutto al femminile, presente, preparato e gentilissimo. La chef Raffaella ti accoglie nel suo regno, regalandoti sorrisi e sapori indimenticabili. Io non vedo l’ora di tornarci. Consigliatissimo!! Valeria.