Amazing experience! Delicious and original food, natural and authentic ingredients! Highly recommended! All-female management, what a show!
Paola Falcomer
.
06 Giugno 2025
10,0
Absolutely fabulous restaurant. I highly recommend it.
The only thing missing is an English menu...
E Bourdoncle
.
04 Giugno 2025
10,0
Small but very welcoming place. Open kitchen..and excellent flavors in the dishes. Compliments
Maurizio Lionetti
.
27 Maggio 2025
8,0
In this restaurant you can taste authentic local cuisine, with truly exquisite, particular and rich in flavor dishes. Each course is prepared with care and attention to detail. The owner is a very kind and welcoming person, which makes the experience even more pleasant. A truly recommended place for those who want to savor tradition with a touch of originality!
Victoria Shchetinina
.
10 Maggio 2025
10,0
Ho fatto più di 200 Km per venire a mangiare da Nenna Ne’ e li rifarei anche domani!
Appena si apre la porta del locale si respira un profumo di casa, di famiglia di cibo buono e sano, insomma tutto ciò che ti fa stare bene. La qualità del cibo è ad altissimi livelli, con sapori decisi e ricercati, mi è piaciuto tutto, il baccalà mantecato?! una goduria pazzesca, ne avrei voluto ancora ed ancora. Lo staff, tutto al femminile, presente, preparato e gentilissimo. La chef Raffaella ti accoglie nel suo regno, regalandoti sorrisi e sapori indimenticabili. Io non vedo l’ora di tornarci. Consigliatissimo!! Valeria.
Valeria D
.
27 Aprile 2025
10,0
Nenna Ne' a place full of love that pours into every dish. From the appetizer to the dessert, continuous pampering, attention to the customer, to the raw materials, to the plating and a quality of wines at very high levels. We enjoyed traditional dishes masterfully revisited. Try their bruschetta, a bomb of flavours.
Highly recommended! If you pass by here, stop and you won't regret it!!
Valeria De Nitto
.
27 Aprile 2025
10,0
Nenna Ne is more than a restaurant: it is a sensorial experience wrapped in bright colours, home scents and turbans full of personality. The open kitchen is the beating heart of the place, where everything happens before the eyes of the guests, with a transparency and passion that conquer from the first moment. Observing the chefs at work, each with their own style, is almost hypnotic: every gesture conveys care, every detail tells a story.
The menu is a journey through authentic flavours, reworked with taste and intelligence. Among the dishes we tasted, the caciocavallo served with jam stands out, a simple but surprising combination for its balance and intensity. Potato soup with artichoke is a refined comfort food, with an enveloping and well-balanced taste. And then the montanara, soft, tasty, with a light dough and a filling that tastes of tradition.
Nenna Ne is the perfect place for those who love good food, the real one, made with the heart and the hands. A corner of Puglia that smells of home and creativity
Monica Carmeno
.
21 Aprile 2025
10,0
It's impossible not to be fascinated by the love for cooking that Raffaella and her team convey in all their work. There were 4 of us on Easter Sunday: excellent, original and balanced food. The open kitchen is a plus, to see the work of those who cook and those who serve in the room with a beautiful smile. I want to go back to try the menu at other times of the year too. Don't miss this gem
Andrea Valente
.
20 Aprile 2025
10,0
Welcome: simple, familiar but always composed and attentive.
Cuisine: exceptional local raw materials, cooked in a traditional way but with a pinch of innovation that amplifies the enhancement of the dish.
Excellent price/quality ratio.
Highly recommended stop.
Fabio Spadaro
.
16 Aprile 2025
10,0
A Foggia per lavoro.
Leggo le recensioni e suggerisco il ristorante al collega.
Una piacevole sorpresa.
Locale accogliente, ben arredato.
Chef e staff totalmente al femminile 💖
Proposte del menu della tradizione pugliese ma molto ben rivisitate con innovazione.
E soprattutto materie prime di altissima qualità,
del territorio e di stagione.
Le bombette con il caciocavallo podolico ..meravigliose.
E anche il piatto The Must, maialino cotto a bassa temperatura accompagnato da cipolle caramellate, una crema al cetriolo che ha dato una freschezza al piatto eccezionale e contorno di patate al forno, Uao!
Non ho preso il dolce ma la bavarese al cioccolato e nocciole del collega aveva un ottimo aspetto.
Ottima la lista vini.
Brave! Complimenti!
Monica R
.
14 Marzo 2025
10,0