Nenna Né In Foggia

A Foggia per lavoro. Leggo le recensioni e suggerisco il ristorante al collega. Una piacevole sorpresa. Locale accogliente, ben arredato. Chef e staff totalmente al femminile 💖 Proposte del menu della tradizione pugliese ma molto ben rivisitate con innovazione. E soprattutto materie prime di altissima qualità, del territorio e di stagione. Le bombette con il caciocavallo podolico ..meravigliose. E anche il piatto The Must, maialino cotto a bassa temperatura accompagnato da cipolle caramellate, una crema al cetriolo che ha dato una freschezza al piatto eccezionale e contorno di patate al forno, Uao! Non ho preso il dolce ma la bavarese al cioccolato e nocciole del collega aveva un ottimo aspetto. Ottima la lista vini. Brave! Complimenti!

Welcoming and clean restaurant, despite the open kitchen, no unpleasant smells, good, well-prepared food from starters to desserts. Good wine list, correct and adequate service.

A well-kept environment furnished with style, an open kitchen with counter that denotes the safety that only an impeccable kitchen can have. Well thought out dishes that harmoniously combine taste and presentation. A proposal and a venue that could be in any large European city. The chef and all the staff are very kind and enthusiastic in their dedication to what they offer. A beautiful reality.

Last night we had dinner in this restaurant, we wanted to let our dear friend from the north taste our Apulian flavors and we finally succeeded. Nenna It's not a welcoming, spacious place, I enjoyed watching the chef and the sous chef while they prepared the dishes. I was enchanted with how much harmony they worked in the eyes of their customers. Extraordinary cuisine, each dish essentially prepared with quality food from the starter to the dessert, we were delighted, in short, I recommend it to everyone if you come to Foggia, only Nenna No.❤️❤️❤️💯💯

A very well-kept place, a youthful atmosphere, with a beautiful open kitchen in which the chef moves skillfully while wearing a very colorful turban. The dishes are well prepared, with a nice mix of flavours. The environment is very familiar and you can also enjoy chatting with the friendly chef.

This place really deserves a review 😍 Innovation, creativity, tradition, taste and quality are the ingredients of all its dishes. Nenna is not able to delight everyone's palate, be it meat or fish. It's so unique that I'll reveal a gem to you... it's the only restaurant in Foggia that makes gyoza (Japanese ravioli) which is usually eaten at sushi. For those who love them, you have to try theirs. If you're lucky at the end of the evening you might even find yourself at the table with her, having a chat and even a laugh because she's very nice. But if you want to end on a high note, don't miss the desserts made by Sara. What are you waiting for to come? Cooking is art and Nenna is truly the proof ❤️

The restaurant sector is not limited only to offering quality food, but also involves guaranteeing the customer a satisfactory overall experience, from the comfort of the environment to the service with attention to detail. The quality of the food was certainly appreciable, but unfortunately the experience was compromised by a decidedly uncomfortable environment. Inside the venue, the cold was really intense, to the point of transforming a moment of conviviality into an uncomfortable and unpleasant evening. This was not a subjective perception (I read other similar reviews). I also guarantee that I wore heavy clothes with a wool turtleneck sweater. The welcome prosecco and the tasting of the typical taralli were positive, small details that contribute to creating a warm welcome. However, the service was disorganized: the dishes arrived at different times, interrupting the natural flow of the dinner. The bill was average (score: 6); no initiative was put in place to encourage a future booking, such as a small gesture of loyalty that could have left a positive impression. I hope this review can be a stimulus to growth and is read as an opportunity to improve, rather than as a criticism. Best wishes for the future and for continuous improvement, which I am sure will bring great results.

Quando sei davanti a un piatto di Benna Né, vorresti che non finisse mai. Pazzesco dal primo all'ultimo morso. Non vedo l'ora di tornare a Foggia per essere accolta da nonna né.

At Nenna Nè I found a large, all-female family, ready to welcome me, pamper me and make me feel at home. When traveling for work I often have dinner alone but here I have never felt alone, on the contrary! The environment is warm and welcoming, the atmosphere you breathe is genuine and energetic at the same time: the music in the background and the open kitchen are special. Seeing Raffaella and all the girls get busy and put all their love into every dish is priceless. And it doesn't end there: every dish is truly exquisite. The proposed menu offers meat and fish on alternate days, thus respecting the availability of the products, their seasonality and the quality of each ingredient. It goes without saying that as soon as I return to Foggia this will be the first place I will want to return to. Thank you for welcoming me into your incredible family! A hug

We ate some typical traditional Foggia dishes. Excellent.