Nenna Né In Foggia

In this restaurant you can taste authentic local cuisine, with truly exquisite, particular and rich in flavor dishes. Each course is prepared with care and attention to detail. The owner is a very kind and welcoming person, which makes the experience even more pleasant. A truly recommended place for those who want to savor tradition with a touch of originality!

Nenna Ne' a place full of love that pours into every dish. From the appetizer to the dessert, continuous pampering, attention to the customer, to the raw materials, to the plating and a quality of wines at very high levels. We enjoyed traditional dishes masterfully revisited. Try their bruschetta, a bomb of flavours. Highly recommended! If you pass by here, stop and you won't regret it!!

Nenna Ne is more than a restaurant: it is a sensorial experience wrapped in bright colours, home scents and turbans full of personality. The open kitchen is the beating heart of the place, where everything happens before the eyes of the guests, with a transparency and passion that conquer from the first moment. Observing the chefs at work, each with their own style, is almost hypnotic: every gesture conveys care, every detail tells a story. The menu is a journey through authentic flavours, reworked with taste and intelligence. Among the dishes we tasted, the caciocavallo served with jam stands out, a simple but surprising combination for its balance and intensity. Potato soup with artichoke is a refined comfort food, with an enveloping and well-balanced taste. And then the montanara, soft, tasty, with a light dough and a filling that tastes of tradition. Nenna Ne is the perfect place for those who love good food, the real one, made with the heart and the hands. A corner of Puglia that smells of home and creativity

It's impossible not to be fascinated by the love for cooking that Raffaella and her team convey in all their work. There were 4 of us on Easter Sunday: excellent, original and balanced food. The open kitchen is a plus, to see the work of those who cook and those who serve in the room with a beautiful smile. I want to go back to try the menu at other times of the year too. Don't miss this gem

Welcome: simple, familiar but always composed and attentive. Cuisine: exceptional local raw materials, cooked in a traditional way but with a pinch of innovation that amplifies the enhancement of the dish. Excellent price/quality ratio. Highly recommended stop.

Good morning to you all, I decided to modify the review previously made (3 dots) on Tripadvisor since, contacted by telephone by Mrs. Dora, owner/co-owner of Nenna Né, we partially clarified what happened. Furthermore, the lady sent me the "orders" for the 2 days in which I had dinner there. But, as I pointed out again, the cost of meals was not in question. The fact remains, as clarified to dear Mrs. Dora, that the bill must be detailed in the prices, which I reiterated, I expect them to do. Next time, without prejudice to the excellence in other aspects, I will be happy to give my best if they adapt. This, in summary, is the previous review: "...I was in this restaurant on Friday 7 March and Tuesday 11 March and, therefore, I tried, as I wished, respectively a fish-based menu and a meat-based one...... On both days we had a splendid dinner and the welcome and service were splendid...... The kitchen is open to view and the chef, the sous-chef and all the staff work quickly and efficiently, always with a smile on their faces..... But then why 3 dots and not the maximum? Why at the moment of the bill.... On Friday, a fourth person who was not there was counted and the dinner was considered to be at a "fixed cost"; the number of people was counted correctly (2) but still a "fixed cost dinner" (not highlighted on the menu)... Giancarlo Di Pietro

A Foggia per lavoro. Leggo le recensioni e suggerisco il ristorante al collega. Una piacevole sorpresa. Locale accogliente, ben arredato. Chef e staff totalmente al femminile 💖 Proposte del menu della tradizione pugliese ma molto ben rivisitate con innovazione. E soprattutto materie prime di altissima qualità, del territorio e di stagione. Le bombette con il caciocavallo podolico ..meravigliose. E anche il piatto The Must, maialino cotto a bassa temperatura accompagnato da cipolle caramellate, una crema al cetriolo che ha dato una freschezza al piatto eccezionale e contorno di patate al forno, Uao! Non ho preso il dolce ma la bavarese al cioccolato e nocciole del collega aveva un ottimo aspetto. Ottima la lista vini. Brave! Complimenti!

Welcoming and clean restaurant, despite the open kitchen, no unpleasant smells, good, well-prepared food from starters to desserts. Good wine list, correct and adequate service.

A well-kept environment furnished with style, an open kitchen with counter that denotes the safety that only an impeccable kitchen can have. Well thought out dishes that harmoniously combine taste and presentation. A proposal and a venue that could be in any large European city. The chef and all the staff are very kind and enthusiastic in their dedication to what they offer. A beautiful reality.

Quando sei davanti a un piatto di Benna Né, vorresti che non finisse mai. Pazzesco dal primo all'ultimo morso. Non vedo l'ora di tornare a Foggia per essere accolta da nonna né.