Nel Mio Piccolo In Lari

*Edit* There it is! I remembered it well, the peach pizza! (The review below is from 2 years ago, and I still think about that peach & swordfish pizza.) We had a wonderful time last night. The service was incredibly friendly, the pizza was excellent and rich, with plenty of toppings, yet easy to digest. We didn't even feel thirsty. You guys are GREAT! Thank you! Very interesting dough, perfectly cooked, and a balance between soft and crispy. Top-quality ingredients, and you can taste it, you really can. I chose their marinara, which was excellent. My partner had a simple but perfect Margherita with real fiordilatte on top (I often order marinara because I hate the bad cheeses others use, but here they use real fiordilatte). The price was perfect, and it's a rare occurrence these days, so it deserves to be celebrated. It was a very hot evening, but we'll be back to learn more about the swordfish and peach, and also because I thought it read "fried." 👍 PS: The cecina was delicious, the best I've ever had! It's a little thicker, similar to the Livorno version, but balanced and excellent.

Excellent pizza, one of the best I've ever tasted. Friendly staff. Prices are higher than average but it's worth it

Welcoming environment, attentive staff. Good pizza.

The food was very good, the service was also very fast, shame about the environment being in the middle of the street.

The dough is the best in the area, various pizza flavors all good