23/10/2025: Homemade fettuccine with porcini mushrooms deserves a 100-star rating! A clean, warm, and friendly place to dine and leave feeling satisfied and full.
27/08/2025: We were invited to dinner at this place we didn't know. A friend invited us to a nice, well-decorated place, but we weren't thrilled with the dishes, from the mussel sauté, which consisted of various types and sizes of mussels, all flavorless, to the spaghetti with clams, which were actually clams (at the price of clams...) and had a bit of sand in them. They were half closed, and at a certain point they left the pasta unseasoned. It was a shame because it was al dente and creamy enough. My husband's fried fish was well-breaded and dry, but undercooked and lacked crunchiness. The parmigiana, with too much mozzarella, didn't convince our friend. The service from the owner, who seated us and took our orders, was rather basic and lacking in empathy, while the waitress was more present and interested in our enjoyment. In short, all things considered, we were not very satisfied, unfortunately.