The details, overall a good experience, but to excel you have to pay attention to the details, perhaps starting from welcoming guests with smiles and deigning them a glance. I don't know what I did to the lady who works in the kitchen to be looked at from head to toe, maybe she'll dislike me. This is especially true if the entrance overlooks the kitchen and it's a place that aims to create a welcoming atmosphere, given that it's not very large. Besides the door that doesn't close properly and the cold air from behind in the waiting room, let's say that if I weren't a proactive type, we wouldn't have started off very well. The most uncomfortable detail for me, and one that I never thought I'd see, is a place that uses tables for 4 even for 2 people. The third chair next to the woman for her bag may be comfortable, but it's not in such good taste and ruins the harmony of a beautiful, well-kept, visually pleasing, and very enjoyable room. A truly lovely atmosphere was created throughout the dinner. Perhaps it's those who pay attention to detail that make these things happen, but finding a piece of shell in the mixed salad that I almost ate, or a piece of raw linguine in my mouth, ruined what could have been a very good review of the cuisine. The service was timely and well-managed by the only waitress in the room. Catering to a small but high-quality clientele really adds value to the experience itself. As for the dishes, there's nothing to complain about: the quality is undeniable; the craftsmanship is there, and the flavors are brought out beautifully, in addition to the beautiful presentation. It just lacks a little forethought to be impeccable. The biggest problem that ruins this restaurant's ambitions is, unfortunately, its location.
Tiziano Carbonaro
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17 Febbraio 2026
8,0
We went to this place for the first time on Valentine's Day, my girlfriend and I. As soon as we entered, we were greeted by the owner Francesco, a super kind and always helpful person. We ate really well, we will definitely be back, the quality of the products is top-notch, the atmosphere is very welcoming and quiet. I highly recommend going, we will definitely be back soon.
Salvatore Pepe
.
16 Febbraio 2026
10,0
At Ciardó, they don't fry the fish, they turn it into gold! They're masters at appetizers, and the 5-course tasting menu is a unique sensory experience.
It's wonderful to see the kitchen before you even get to the table. Kudos to Francesco and his chef... an experience worth repeating!
Valerio Mele
.
12 Febbraio 2026
10,0
I frequent this place for lunch, and from the welcome to the food, to the cozy and impeccable setting, everything is undoubtedly five-star. Recommended.
Antonella Ricciardi
.
09 Febbraio 2026
10,0
If you want an atmosphere that makes you feel at home and flavors that bring the sound of the sea, you're in the right place!
Paolo Cavaliere
.
05 Febbraio 2026
10,0
The atmosphere is very cramped, but well-maintained.
The service was friendly and the food was good...but the portions left a lot to be desired: we asked for a half portion and were told they wouldn't make one; I didn't understand why until the dish arrived: IT WAS ALREADY A HALF PORTION, so it was completely impossible to share.
dott. Mauro Pucciarelli
.
30 Gennaio 2026
6,0
Everything was excellent...I chose the chef's tasting menu, and I have to say, it was truly delicious. It's traditional cuisine with a twist. Simple flavors that are always enjoyable, with a touch of innovation. I highly recommend it!
Vito
.
20 Dicembre 2025
10,0
I visited this seafood restaurant and was thrilled: every dish was truly delicious, prepared with the freshest ingredients and with meticulous attention to detail. The service was impeccable, attentive, and friendly from start to finish.
Special mention goes to the chef, who managed to surprise me by offering me a tuna tartare that I don't usually enjoy... and yet I devoured it! Truly delicious, a real discovery.
A place I wholeheartedly recommend to anyone looking for a quality dinner and to feel pampered. I'll definitely be back!
Giorgia Ferrito
.
11 Dicembre 2025
10,0
A place where time seems to stand still and the mind finally finds respite. Here, thoughts are suspended, giving way to an experience that welcomes you with delicacy and intensity.
- Attention to detail
- Authentic hospitality
- Refined flavors
An experience that goes beyond pleasure, but becomes a ritual: an invitation to slow down, to reconnect with yourself and with what truly nourishes you.
Tiziana Lig
.
08 Dicembre 2025
10,0
I was looking for a seafood salad. I found the best I've ever eaten.
Friendly staff, clean environment. I'll definitely be back! Thank you.
Davide D'Anna (davidanna23.com)
.
03 Dicembre 2025
10,0