Né Carne Né Pesce In Salerno

Nice place and welcoming atmosphere. Menu full of fish specialties and great attention to raw materials and customer satisfaction. Few tables: reservations recommended.

Our favorite place in Salerno. The cuisine is truly exquisite with excellent quality seafood dishes served and prepared with originality and taste. The environment is very welcoming, refined in detail, I have always really liked the background music by Italian singer-songwriters, which accompanies the meals without invading the conversation. The owner was kind and conversational and confessed to us that he uses zero kilometer products for his dishes.

great food and fantastic experience

On the advice of acquaintances we go to this small seaside tavern for a Saturday evening with friends. The location is immediately striking, open kitchen, few seats, attention to detail and very welcoming. As soon as we enter we are immediately welcomed by the owner, a very kind and friendly person and the staff in the dining room, a polite girl, also kind and very professional, qualities which are absolutely not to be taken for granted!! The food completes our pleasant experience, dishes cooked with skill and taste, freshness of the raw materials and prices in line with quality and quantity. The starter with the 5 tastings was very good... the freshness and goodness of the octopus in the salad absolutely 5 stars!! The mixed fry and the monkfish tubetto are also very good... the various desserts offered are also good. Absolutely recommended tavern if you want to eat excellent fresh fish, in a place that recalls the colors and flavors of the sea!

Everything was excellent and congratulations on the place, small but very nice, excellent cuisine... A bathroom equipped like a B&B... Really top 😄

Average food, not abundant portions and of decent quality.

Ottima qualità, c’è da dire che la cucina a vista è una garanzia, un bigliettino da visita. Abbiamo pranzato oggi in questo locale accogliente, ambiente famigliare.. Assaggio di 5 antipasti, risotto con gambero rosso crudo , frittura, calamaretti ripieni con scarola e olive.. olio cilentano buono. L’unica pecca, se così posso dire, per il mio palato, non ho gradito l’olio a crudo sul riso, ha coperto un po’ il sapore ma devo dire che a prescindere da questo, è stato un piatto eccellente. Cucina di madre in figlio. Ci piace. Da riandarci volentieri .

Prodotti eccellenti di primissima scelta, cucinati con cura ed attenzione per i dettagli. Tutto ottimo dal vino all’olio per condire. Super soddisfatti, consigliatissimo.

Excellence in preparation and products in a warm and welcoming environment. Highly recommended!!!

Homemade cuisine, but refined at the same time, extremely delicate and refined. Francesco and his mother in the kitchen are an excellent and welcoming combination! Culinary experience definitely worth repeating!