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Ristoranti
Campania
Napoli
Pozzuoli
N'copp 'a Terra

N'copp 'a Terra In Pozzuoli

Via Solfatara 131, 80078, Pozzuoli Italia Pozzuoli
+39 081 1936 9546
8,6

Basado en 743 opiniones encontradas en 2 webs

7.6
7.6
8.6
7.6

tend

10
Di 329
in Pozzuoli
5
Di 181
di cucina Italiana in Pozzuoli

I clienti commentano i loro piatti di...

pasta antipasti patate parmigiana ricotta cipolla terra zucca dolci polpette bellissimo semplice carne salsiccia napoletano
Italiana
Pozzuoli

Gestione recensioni

Recensioni Nota
Google 583 9.4
Recensioni Nota
TripAdvisor 315 10
They have the bathroom at the back on the left.
Più commenti
in Google
.
08 Marzo 2025
10,0
A warm setting, traditional and refined cuisine, a dynamic team, all the ingredients are there for a great time!
Più commenti
in Google
.
20 Febbraio 2025
10,0
We stumbled upon this restaurant by accident while visiting the Solfatara and what a find. Great atmosphere, awesome food and great wine. Can’t recommend it enough, well worth your visit.
Più commenti
in Google
.
18 Febbraio 2025
10,0
We celebrated our 35th wedding anniversary. A fantastic, welcoming, well-kept place and above all where excellent staff work there. The food was more than excellent. We must return as soon as possible
Più commenti
in Google
.
17 Febbraio 2025
10,0
Today I went to lunch with a friend of mine... I must say a wonderful discovery... beautiful environment and. welcoming, Anna the waitress super kind and helpful, the food of excellent quality... it's a shame you can only give 5 stars... we will definitely return
Più commenti
in Google
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11 Febbraio 2025
10,0
From Sardinia I send my warmest compliments, excellent environment, excellent food, excellent wine... service always attentive to everything... thank you for the wonderful experience
Più commenti
in Google
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08 Febbraio 2025
10,0
Cozy place, excellent food, all fresh and freshly prepared, To be recommended
Più commenti
in Google
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07 Febbraio 2025
10,0
I went there with my brother-in-law and my sister who define it as a piece of the heart, I have to confirm what they say, first of all I'll start by saying that the food is excellent, the unique environment feels like being at home with the difference that mum doesn't cook but we they are the chefs, who are not closed in 4 walls, but are there next to you! Sometimes we think that the bigger the place the easier it is to offer a service, I believe the opposite, because where there is study and the quality of the product there is great work behind it.... I will definitely return, congratulations to everyone really!!!
Più commenti
in Google
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02 Febbraio 2025
10,0
Ottimo ristorante , dagli antipasti al dolce tutto super buonissimo, abbiamo festeggiato il compleanno di mio zio ed è stato tutto perfetto.Il valore aggiunto è rappresentato dall’educazione e disponibilità di tutto il personale,in particolare Angelo ed Anna. Ci ritorneremo sicuramente
Più commenti
in TripAdvisor
.
11 Novembre 2024
10,0
Ottimo ristorante con cibi tipici, proprietari gentili e nessun odore di frittura nel locale. Arredamento molto curato e piacevole.
Più commenti
in TripAdvisor
.
01 Novembre 2024
10,0

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Recensioni

Contaminazioni Restaurant

23/02/2025: Sala da pranzo con pochi tavoli e tutta vetrate. Comodo il parcheggio sul retro. Il filo conduttore tra una numerosa serie di piatti è un qualcosa che abbiamo ritrovato in pochissimi altri locali. E' tutto un festival di cotture, ingredienti trattati in mille modi, acidità e sapidità. Visibilissime le influenze giapponesi. Cito ciò che ci è piaciuto di più: sorprendente l'ananas tipo kebab, impeccabili la seppia scottata e la zuppa di polpo con brodo di katsobushi. Grande sapidità nei tortelli con ripieno di friarielli e garum di selvaggina. La spigola in più cotture è semplicemente formidabile risultando il piatto più apprezzato. Cottura e rosolatura perfetta dell'anatra. Ottimo, dalla non estesa ma apprezzata carta dei vin, il Salderò 2021 di Walter de Batte. Servizio all'altezza. Prezzi adeguati alla qualità di ingredienti e cucina, persino buoni se paragonati a quelli di locali comparabili.
01/02/2025: The name of the restaurant suggests and tells the imprint of chef Giuseppe Molaro's cuisine: tradition that expertly blends with Asian notes and preparations. There is extensive use of fermented foods, and although this may intimidate the most delicate palates, the acidic notes are always pleasant, giving known flavors new flavor notes, exploding where it is right for them to do so. The journey is a joy for the eyes and the palate, and the chef's "journeys" are elegantly conveyed in the dishes offered. Excellent room service, excellent wine list. I appreciated being able to have a chat with the chef at the end of the evening. The furnishings and lighting recall, in a modern key, the Japanese tradition, which once again reminds us of the chef's path and history. Convenient private parking adjacent to the restaurant, in a sufficiently quiet area.
8,6
884
Recensioni

L'Ebbrezza di Noe

05/03/2025: The dishes are extremely skillfully prepared with delicate and delicious flavors. The owner is warm and attentive. The whole restaurant exudes a very unique, very Italian atmosphere. I hope to have the opportunity to come back here to enjoy other dishes of the restaurant.
23/02/2025: Have you ever heard of the book The Hundred? It is a guide that selects the best restaurants, and this place has entered the prestigious ranking. Today we wanted to test it in person to find out if it really lived up to expectations. From the first moment, the atmosphere won us over: an elegant, private environment with attention to the smallest details, perfect for those looking for a gastronomic experience without chaos and frenzy. The cellar is among the most well-stocked in Naples, with a selection of labels that will satisfy even the most demanding palates. The menu is a journey through authentic flavors and innovation: from starters to desserts, each dish is an explosion of taste and creativity, the result of careful research into raw materials and excellent execution. The service? Impeccable. The staff is friendly, attentive and always available, helping to make the experience even more pleasant. After this lunch, can I say without hesitation that I would go there again? Absolutely yes, even every Sunday. Compliments to the chef and all the staff. Chapeau!

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