Naturalmente vivo In Camposampiero

08/12/2025: A small osteria in the historic center, a pleasant short walk away. It's worth noting that it's located in a pedestrian area, which is especially useful for those with mobility issues. Table service could be improved: some inattentiveness in the table setting—such as the lack of a glass for one guest—and an outdated wine list, with some labels unavailable. However, the alternatives offered were of good quality. Time management in the kitchen wasn't optimal: dishes arrived staggered, forcing some of the table to wait. A shame, because the quality of the dishes is truly remarkable. The bread served was irresistible, so much so that we requested multiple baskets. The dishes were completely convincing: bigoli with duck, fettuccine, and tagliolini with truffle or porcini mushrooms, all carefully prepared. The traditional local main courses were also excellent, such as wild boar with polenta and Sorana tagliata. Finally, the biscuits served with the passito wine were very much appreciated. Overall, the cuisine is of a high standard and deserves to be fully appreciated, with a little more attention to service and organization.

03/12/2025: Bigoli and pappardelle were a bit creamy and salty. The place was touristy, definitely not your typical Sunday restaurant. Prices weren't excessive, but there wasn't much substance. The eggplant pie was only worth mentioning if you called it messy, because it was anything but a pie. But the whole town is a bit like that: touristy. Ultimately, they offer what you need. We ate with the windows open; in October, even though it was sunny, it was nice and chilly; they could have asked for more.