Naturalmente Vivo Pane In Vigonza

For those who are vegetarian or vegan and want to treat themselves to an evening of culinary pampering, this is the ideal place. An intimate and very well-kept place, with beautiful tree trunks that create an enveloping and green atmosphere. We chose the 5-course tasting, one better than the other. A service of unique hospitality and friendliness, with the owner who told us the philosophy of her culinary proposal, cruelty free and attentive to the quality and seasonality of the products. And you can feel the result. We liked it so much that we didn't remember to take photos, we were too busy enjoying the evening.

Friendly and with many vegan options

Very rewarding experience, excellent quality of food and hospitality. Very particular environment. Definitely worth repeating

Enchanting place expertly furnished by Rosita where nothing is left to chance, furnished in Nordic style with real birch trunks. We tasted the focaccias prepared with top quality ingredients, very special flours and excellent combinations that make the dishes tasty and light. This vegetarian bistro is truly a great discovery.

Dinner with friends, delicious food, impeccable service!!! Congratulations Rosita Guys I recommend it to you

very satisfied, the bar is tidy and aesthetically pleasing, the girls are very kind and I have never eaten such good brioche, I ordered the black brioche (I don't remember the name) I have never eaten anything so good, both sweet and savory excellent 🥰

Greetings to everyone...until July I used to get your SUPER bread from you (for quality, for goodness, for softness and so on and so forth!)...I basically only bought it from you because I knew the quality of what I was eating and the work behind it...unfortunately, however, the change of the gentleman who made the bread disappointed me. Going from a vast choice to just one type of bread surprised me, but above all it didn't satisfy me. I don't doubt the quality of the raw material and its processing, however the taste cannot be compared to the bread that was there before... I found it drier, and when it is heated after a few minutes it is already hard (while the bread I got before was soft even the next day!)... as regards the price, I took half a loaf and spent 11 euros!! I would say really excessive! I'm very sorry... I hope that in the future this "lord of bread" will be able to develop others. The three stars would certainly be 4 or 5 if I had to consider the place, the other products and your courtesy.. hello to all of you.. Roberta.