Naturalmente Vivo Pane In Vigonza

Being a vegan all my life, I have been to many vegan restaurants but this is truly the TOP. Highly recommended!!!!!!!

Gastronomy, pacific, cafeteria... Maybe this place is hard to define, but we like it that way! Everything is strictly vegetarian and vegan, but even carnivores like me and my boyfriend find valid and tasty alternatives. You can stop for a coffee, but also for a full lunch. The place is very pleasant, usually quiet, very clean. The staff is courteous and friendly. There is a bit of parking in front (or at least you can find it in the immediate vicinity), which in the summer becomes partially a patio with outdoor tables. We would like to find more croissants for breakfast, if you arrive a little later they are often sold out... *** After many years I reconfirm what I wrote above, but I am sorry and worried about the progressive reduction of opening hours... At this moment, looking at the Google hours, you are open from Monday to Thursday from 10.30 to 15 (that is only 4.5 hours... basically the lunch break), closed on Friday, open only in the evening on Saturday... Not working nearby, this means that now I really struggle to come to you... and on the weekend I would happily take something to take away for lunch, but now it doesn't seem to be possible anymore... I hope that soon everything can go back to more or less the way it was before... *** I stopped by and saw that they are looking for someone to take over the business. :( You were a point of reference for me for vegetarian and vegan cuisine, it will be difficult to find someone who can be in the same way.... Thank you for these years together.

For those who are vegetarian or vegan and want to treat themselves to an evening of culinary pampering, this is the ideal place. An intimate and very well-kept place, with beautiful tree trunks that create an enveloping and green atmosphere. We chose the 5-course tasting, one better than the other. A service of unique hospitality and friendliness, with the owner who told us the philosophy of her culinary proposal, cruelty free and attentive to the quality and seasonality of the products. And you can feel the result. We liked it so much that we didn't remember to take photos, we were too busy enjoying the evening.