Natura e Cavallo In Tolfa

Very nice place! Excellent food and very kind and friendly staff. I'll be back!!!

The pappardelle with white hare sauce are excellent, as is everything in general.

Very beautiful place surrounded by greenery. The food is excellent. I recommend it. Rooms are unused.

I AM AMENDING MY REVIEW OF THE RESTAURANT (CORRECTING MY VIEW) FOLLOWING THE OWNER'S CLEAR AND WELL-REASONED RESPONSE. I WOULD HAVE NO WAY WAS ABLE TO NOTICE YOUR MISTAKE ON THE FIRST COUNTS FOR ANOTHER TABLE (AS THE PRE-BILL WAS AGGREGATED). WHAT WE FOUND VERY ANNOYING WAS THE WAY IT WAS MADE TO US, WHICH WE FOUND RATHER RUDE AND INAPPORTANT. Hence, the escalation of unpleasant situations for both parties. 5 for the food, which was impeccable in quality, much less for the service (confused). The young men in the dining room, barely 18, tasked with serving on a midsummer weekend, made various mistakes, such as dishes never arriving and the wrong cuts of meat. Overall, unfortunately, the experience wasn't the best. Maybe we'll try again in the future.

Tell me, if I point out that there was a piece of glass in the appetizer, at least that dish should be deducted from the bill and instead the host left it anyway, writing a note that he would have given to the kitchen. For much less in the USA I ate for free. I have nothing else to say.

Highly recommended! I have eaten here several times and each time it has been a more than positive experience. The food is of excellent quality and the staff is always helpful and kind. A must try

Easter lunch. I confess that I don't like having lunch out on holidays like Easter or Christmas, partly due to the tradition of being with family, partly because I'm skeptical about the quality I could find on occasions like these when there are many people in restaurants. Well, here at Natura e Cavallo I had to review my beliefs. The place was full, and yet the attention, care and friendliness we received from the staff was excellent. The à la carte menu made me think about how much work went into both the kitchen and the service. I was expecting the usual Easter "fixed menu", but instead it was a very pleasant surprise to be able to choose what to eat. Well-chosen wine list, with ample space for local wines, which include Lazio and Umbrian wineries. Typical dishes, wild boar ragù, hare ragù, ravioli with Viterbo truffle, lamb in all versions, suckling pig, sliced ​​meat, steaks and a fantastic coratella with artichokes. Well-balanced dishes, with greater use of spices and less salt. Starters, first course, second course, side dishes, desserts, water, two bottles of wine costing over 20 euros each, coffee and bitters 500 euros for 10 people. For how we were, for the environment for the service and for the goodness and generosity of the service, it is a much appreciated cost. Don't miss the next opportunity here at Narura e Cavallo!!