Nat Riso e Dintorni In Forlimpopoli

The fish first courses are good and the desserts are also good. The barbecue... better to ask what's on that day Courteous in serving but not very fast in cooking. I like it this way because it means that nothing is pre-cooked six days in advance. About ten tables. Bathroom really sacrificed. Average cost 40 euros each

Today we went for the first time. Simple and cozy environment. The lady at the tables is kind, doesn't give advice or much information, interacts little but is available to requests. We took the vegan main course, super abundant and very good (surprisingly accompanied by onion soup and green tea). Tasty porcini risotto and excellent gratin sea bass. We will definitely be back!

A very pleasant surprise! Very small place but where, as a small picture hanging near the counter says, you cook with your heart. My mantis shrimp risotto was truly sublime (even the oil that seasoned it!) and the chef even gave us an extra plate of steamed mantis shrimp, very fresh, almost as a gift (and it was the first time we had seen each other! ). The vegan dish was decent, even if the pasta was a little overcooked for my tastes, the house white was good. More than generous portions and a very low bill: a great experience, certainly highly recommended!

Bellissimo ristorantino piccolo e accogliente al centro di Forlimpopoli dove si possono gustare fantastici piatti vegani ad un prezzo convenientissimo. Personale attento e cordiale, insomma promosso a pieni voti!

Quality and courtesy, excellent food at a good price. I highly recommend it. Better to book in advance.