Nasturzio In Albino

We organized our wedding lunch (25 people) by choosing dishes from the various tasting menus. Mattia was extremely kind and helpful, and the staff handled everything perfectly. The dishes were greatly appreciated by everyone; they were simply exquisite, innovative, and beautiful to look at.

Located in a splendid location, a former convent, Nasturzio offers an excellent gourmet experience, using products of excellent quality, the very young brigade, puts in its dishes a balance of taste, textures and attention to the territory with an eye to seasonality (the crispy egg is something extraordinary). A note of merit also for the attentive and super prepared service! Very extensive and quality wine list. Tasting menu at €50 for all this I would say that it is an excellent experience for all budgets! Try it before the famous restaurant guides notice!

Excellent food good value for money for the lunch menu, unfortunately very noisy. They should invite customers to speak in a lower tone of voice

Arriving at a fairly late hour, we were nevertheless welcomed with cordiality and given suggestions for the choice of dish All good Recommended!

I went there for a business lunch on the road. Beautiful location, very romantic and relaxing. Excellent food! And very friendly waiters. Thank you so much again!

It was a journey through the flavors of Bergamo and beyond. Always friendly staff! Very high quality food. Cost, in line with the quality! Maybe I would serve the scarpinocc in a traditional dish, to amaze this place certainly does not need this, albeit nice, particular. But on top of everything, Bravi!

Impeccable service, knowledgeable staff, wow cuisine. We will definitely be back

Very nice and well managed place. The food is very good and the staff is kind and helpful.

Ci sono stato un paio di volte a pranzo Location di classe. Portate curate nei minimi dettagli e naturalmente pietanze molto buone e ricercate.

Location carina, curata, una bella sala interna con ampie vetrate ed un balcone dove poter mangiare all'esterno nelle belle giornate. Un bel Menù, intrigante, ti ispira a provarlo e, quello che conta, molto buono. Ottimi i ravioli ripieni di carne di coniglio così come i gyoza, bella pasta, sapore deciso e molto buono mentre il risotto/paella a me personalmente non è piaciuto, riso crudo e sapore abbastanza piatto. Buonissimo il piccione, cotto alla perfezione, tenero e gustosissimo mentre il sanpietro con gli asparagi un piatto più delicato ma altrettanto buono. Servizio giovane, veloce, disponibile e attento anche se consiglio di fare attenzione alla temperatura di servizio del vino, lo spumante ordinato era caldo. Prezzo medio alto, più di 50 euro a persona forse un po caro però è stato veramente un bel pranzo.