Nasturzio In Albino

A beautiful and characteristic setting in a former convent. The staff is very friendly, but the service is a bit slow. The dishes are overly elaborate and lack soul. The price-quality ratio is inadequate. It's a shame, expectations were higher.

Family lunch for 4. 3 tasting menus and 1 à la carte. High-quality tasting menu and varied menu. Quality ingredients used and served by expert hands. Highly recommended for value. The service from the dining room staff was very good and professional. The only drawback was the wine list: two choices and both sold out... worthy alternatives. EXCELLENT EXPERIENCE

Four of us dined at the Nasturzio restaurant in Albino, near Bergamo. We chose to eat outside, enjoying a splendid panoramic view of the surrounding hills. The restaurant is elegant and meticulously maintained, with a refined yet welcoming atmosphere. The service was impeccable: the staff were friendly, attentive, and knowledgeable, able to recommend the best dishes and pairings. The food was excellent: I enjoyed a porcini mushroom risotto, which was delicious, and I highly recommend the suckling pig for the main course. Finally, the dessert was truly superb. An experience that combines excellent cuisine, a beautiful setting, and professionalism. I'll be back!

Fantastic food! The town of Albino isn't worth the trip, to be honest, but this restaurant is more than worth the detour! We ate there three nights, and every dish was truly special. The terrace where you can dine is equally special. The staff are incredibly friendly and the service excellent. Add to that the extensive and excellent wine list, and you have a fantastic restaurant. Personally, we thought the dishes were worthy of a Michelin star; unique and surprising. If you're in the area, it's an absolute must!

Fabulous restaurant, even for celiacs. Everything was great.

Very nice atmosphere Carefully prepared dishes

We organized our wedding lunch (25 people) by choosing dishes from the various tasting menus. Mattia was extremely kind and helpful, and the staff handled everything perfectly. The dishes were greatly appreciated by everyone; they were simply exquisite, innovative, and beautiful to look at.

Located in a splendid location, a former convent, Nasturzio offers an excellent gourmet experience, using products of excellent quality, the very young brigade, puts in its dishes a balance of taste, textures and attention to the territory with an eye to seasonality (the crispy egg is something extraordinary). A note of merit also for the attentive and super prepared service! Very extensive and quality wine list. Tasting menu at €50 for all this I would say that it is an excellent experience for all budgets! Try it before the famous restaurant guides notice!

Ci sono stato un paio di volte a pranzo Location di classe. Portate curate nei minimi dettagli e naturalmente pietanze molto buone e ricercate.

Location carina, curata, una bella sala interna con ampie vetrate ed un balcone dove poter mangiare all'esterno nelle belle giornate. Un bel Menù, intrigante, ti ispira a provarlo e, quello che conta, molto buono. Ottimi i ravioli ripieni di carne di coniglio così come i gyoza, bella pasta, sapore deciso e molto buono mentre il risotto/paella a me personalmente non è piaciuto, riso crudo e sapore abbastanza piatto. Buonissimo il piccione, cotto alla perfezione, tenero e gustosissimo mentre il sanpietro con gli asparagi un piatto più delicato ma altrettanto buono. Servizio giovane, veloce, disponibile e attento anche se consiglio di fare attenzione alla temperatura di servizio del vino, lo spumante ordinato era caldo. Prezzo medio alto, più di 50 euro a persona forse un po caro però è stato veramente un bel pranzo.