Nasone In Tusa

Very good. We had a great meal there today.

Welcoming and clean environment, friendly and polite staff. Delicious food 😋 The bathroom for disabled people is really functional, which isn't for everyone. Chapeau

Very good address. We ate an excellent swordfish eggplant pasta day dish! Delicious local desserts. Everything was perfect, attentive service.

Stuffed peppers and pepperoni plus fish mix platter was very tasty

Per essere una gastronomia e ‘ veramente ottima . Abbiamo ordinato al banco ciò che volevamo assaggiare e in poco tempo è arrivato al tavolo ciò che avevamo ordinato. Caldo e ben servito. Consigliamo veramente una sosta se siete di passaggio.

I passed by casually and with quite a bit of hesitation I went in I found two wonderful people Massimo and Catena I had a wonderful lunch with them and I saw the variety of food they displayed I also appreciated the cleanliness of the place and the kitchen where I confess I threw the watch out for them to recommend I will be back soon to visit Massimo and Catena thanks for everything Ignatius

Looking for a restaurant on the Cefalu Messina route, we came across this restaurant by chance, affordable price, and food without being gourmet which has the merit of being tasty, smiling and friendly staff.

We stopped at this restaurant by chance. The welcome was very friendly, the place is very clean and tidy with a showcase displaying the dishes of the day, all fresh and well cooked products. The friendliness of the managers is overwhelming enough to feel like family, wonderful people who will remain in the memories of this beautiful trip to Sicily.

Clean place Very good homemade food And tasty The owners are very kind Especially Mrs. Katena Advised

Piccola realtà in quel di C. di Tusa, che ebbe in passato i suoi periodi d'oro, adesso si sopravvive con clienti locali e di passaggio ed in estate, con i turisti. Come servizi offre un bar, un banco di gastronomia, ben assortito con pietanze già pronte, a prezzi convenienti. Ma il clou è il ristorante, pasta con cozze: superlativa, al dente, ben amalgamata nel condimento, e con un perfetto dosaggio di peperoncino...da sballo. Secondi triglioline, si scioglievano in bocca e un orata arrosto, superlativa, inutile specificare freschissimo il pesce, lo era. Con vino ed amari paghiamo in due 58 euro. Consiglio la prenotazione.