Nashville Pub In Palermo

The food is good; the French fries are of good quality and fried with good quality oil (I was given fries that were not "clean" but with the grains of the frying stuck to them, which, in my opinion, should not be done with customers but the potatoes and oil are of good quality); the bread of the sandwich with porchetta is very good and the porchetta more than decent; the crepe has a very good dough, one of the best I've eaten and the Nutella is Nutella DOC (in another place, instead of Nutella, presented to me as such, they had put another type of hazelnut spread); the red beer on tap is good; the staff is very kind, polite and fast; the open kitchen is an excellent choice, in my opinion, because it confirms that, in the kitchen, nothing negative happens; the menu offers a variety of choices; the quality-price ratio is good; the place is clean as is the bathroom; I will return and recommend it.

This evening I went to your restaurant with my boyfriend, a very quiet and comfortable atmosphere, we ate an appetizer and two sandwiches, everything was delicious, we will definitely be back!

We're back after many years. The atmosphere is still great, but the food is all prepackaged. The skewers in the boxes in the fridge (in Palermo!) are out of your reach. I really don't understand the cover charge at a sandwich/appetizer shop, and for the quality of the food, the prices are high.

I was a regular customer thirty years ago... and then I never went back.... today I tried again... and I went back in time... with an excellent white beer on tap, a delicious mixed fried appetizer and above all the sandwich... just like a long time ago... exquisite!!

I returned after a long time, but really a long time and I rediscovered the taste of the 90s sandwich shop when in Palermo the sandwich shops could be counted on the fingers of one hand, with a nice dusting off of the style. The place offers as always, also seats outside but I always preferred the inside, welcoming and very clean. Open kitchen, I ate with friends and as a couple both the classic sandwich, of considerable size, with a vast menu for all palates, on Saturday instead I preferred a 180g hamburger cooked to perfection, with the addition of other condiments including a wonderful egg I think the sandwich was called 'madonita' They have a decent assortment of beers and a nice display of wines, for all tastes. Present and discreet staff. I also exchanged a few words with the owners, nice and helpful. Finally what can I say if not to invite you to go and try this location in person.