Napoli Notte In Napoli

I came, I saw, I ate. I'm no expert on Italian (Napolitan) cuisine, but it was okay, only okay. The waiter stands over you, waiting for you to eat, and when you did, I felt like I was going to get out! The restroom was a disaster. The tablecloths were made of who knows what. The bread was good, but that's everywhere in Italy.

Typical and rustic place, welcoming staff. Good food.

The place and staff are friendly and very welcoming. Pasta with potatoes and provola cheese was truly delicious. We also had the abundant mussel soup, mixed and slightly spicy. Dario, the owner, was kind and helpful.

Very picturesque and the people are generally very friendly

If you're looking for a "genuine" place, you'll be satisfied here. Excellent food, attentive and fast service, fair prices. Fresh fish, tasty dishes, generous portions. The atmosphere is original, the space isn't huge, but it's welcoming. Recommended for connoisseurs.

I was staying at an AirBnB nearby. On my first night in Naples, I walked by this unassuming restaurant. What caught my eyes were the picture of their Zuppa di cozze alla Napoletana. I decided to drop by the next night for dinner. I started off with the zuppa di cozze follow by a fresh pasta dish with octopus. Holy smoke, the zuppa was a full meal. It came out in a giant bowl loaded with mussels, clams, shrimps, and octopus. Under the seafood was 2 pieces of bread that soaked up the soup. All of this for 13 euro. I was full by the time that I finished the zuppa. I decided to have my pasta to go because I would not be able to make a dent on the pasta. The service was fantastic. I was lucky that night, there was a guy playing the guitar. He was AWESOME!!!!!

Everything was delicious and plentiful.

Very friendly staff. Good food. Fair prices. I had a really good time.

Very efficient service; good musical atmosphere; only one regret for dessert: a rum baba without rum! Choose another dessert or ask to see the savarin watering!

Really very good overall, food, service and the chance to try local dishes.