Nap Caffè In Milano

04/03/2025: Dinner with omakase tasting menu, pity that the chef was absent because he was traveling abroad, the dishes came out of the kitchen and were not prepared at the counter where we were sitting, on the contrary, behind the counter there was a bored chef who had nothing to do. The menu is a bit repetitive in the courses and some fusion variations are not to my taste. Lastly, the waitress with a messy hairstyle and a little too alternative for a place that wants to give a certain tone. Congratulations instead to the sommelier boy who recommended some excellent wines with professionalism and friendliness. The last sore point is the bill being a little too high compared to the experience offered: in Milan there are places that will let you fly for the same amount, or less.

01/03/2025: We had a little high expectations but in the end we were a little disappointed as we didn't eat dishes worthy of glory.