Naiko Gelateria & co. In Pescara

07/02/2025: The first totally plant-based restaurant in Abruzzo. Melisa, the owner, is excellent in her preparations and is a delightful person; the lunch menu is always full of new things and includes gluten-free dishes. In her second home, Melisa also organizes literary, ecological, nutritional and creative artistic themed events. It is a welcoming place to refresh yourself and spend a sweet break. Includes take away and personalized menu/cake booking services. With undying affection, Martina

07/02/2025: Welcoming place, friendly staff, good food and a wide choice for celiacs... however it is not suitable for those who have a limited lunch break and the dishes, although tasty, do not satisfy your hunger.