Nadi's Home Restaurant In Schignano

8,2

Basado en 82 opiniones encontradas en 1 webs


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Di 6
in Schignano

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Google 82 9.8
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Amazing food, service and atmosphere! We loved it. You could feel like at home. Very much like in the movie “Nonnas” Also, amazing quality-price ratio
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07 Novembre 2025
10,0
The owner is very kind and friendly, the raw materials are excellent, the dishes are cooked as if you were at your mother's house, if you like the informal style and eating in someone's private home then go ahead.
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05 Novembre 2025
6,0
My wife and I were passing through the area and we came across Nadi's table d'hôte. It's exactly what you'd expect. A passionate person who welcomes you into their home and shares their cuisine with you. Everything was excellent and flavorful! Thank you Nadi, it was a pleasure to eat at your place, I can only recommend it!
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27 Ottobre 2025
10,0
The authentic experience we seek in travel: a good table, an intimate and rustic atmosphere by the wood fire, an infinite homemade menu just for the pleasure of sharing local recipes. Thank you Nadi for this sharing and this simplicity which puts everyone at ease around a good Italian evening like in my childhood memories at my Nona's house. Amélie from Belgium
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27 Ottobre 2025
10,0
Interesting home restaurant experience. I met the owner, Grazia, by chance, intrigued by this little place I found on Google Maps, at the foot of Lake Como and far from mass tourism. We requested a custom menu with appetizers and a trio of soups, all homemade and of good quality. I recommend the savory strudel, pizzoccheri, and balocie. The crema catalana is amazing! Reasonable price and great results! Highly recommended, even for campers. The road to get there is decent, parking is difficult, but with a bit of effort, you can find something.
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26 Ottobre 2025
10,0
A truly adventurous cultural & culinary highlight. We had a multi-course home-cooked dinner. Just the two of us, communicating with her in French and broken English. The dishes (fresh prosciutto, sautéed vegetables, meats, polenta & chocolate cake) were delicious. Her veal & mushrooms melted in your mouth like butter. The cake was light but somehow unusually chocolatey but not too sweet; she said it was made with Swiss chocolate from where she used to work. Just be sure to park on the outskirts of the town and walk the house (about a 10 min walk thru alleys). We had no problem finding it using Google maps.
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27 Settembre 2025
10,0
Authentic atmosphere in a very pleasant setting. You'll truly feel like you're dining at Nadi's home, and she gives you a very warm welcome. Superbly delicious local dishes, where you can really taste what you're eating. Pure cuisine.
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09 Agosto 2025
10,0
Really traditional homemade food, very nice people
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08 Agosto 2025
10,0
At Nadi's, embark on an extraordinary experience. The host welcomes you into her home and cooks for you. The room where she hosts guests has only three tables. In practice, only about ten people can eat there. The dishes arrive gradually. You can let her know in advance if you're vegetarian, for example. She adapts the dishes accordingly. The cuisine is authentic, refined, typical... and above all, very, very generous! We weren't able to finish it all. In short, the experience we had, both human and culinary, was incredible. Our favorite moment of our vacation in Italy! Tips: - Reservations required (we booked via Instagram) - Park at the bottom of the village (difficult to access by car and no parking near the restaurant) - Bring cash to pay the bill - Expect to pay 30 euros per person (very cheap given the astronomical quantity of food...) UNFORGETTABLE!
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08 Agosto 2025
10,0
Just amazing, she’s so super friendly, and the food is so great and tasty
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06 Agosto 2025
10,0

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11/11/2025: Excellent place and the food is good
09/11/2025: Now I'd divide the judges into three categories. Let's start with the restaurant/agriturismo. Very nice, not overflowing with the frills reminiscent of the countryside and the tools associated with farming, more understated, more... restaurant-like. A spacious covered outdoor area, three indoor dining rooms. Vito 7/8 Service 9...friendly and kind, young and helpful staff, with older staff whose attentiveness completes a truly excellent team. Food? Again, three ratings in the third category. A tasting menu or à la carte; we opted for the tasting menu, €35 excluding drinks. Appetizers: good, but not as good as the starters, which are often the strong points of other agriturismos. Vito 6/7 First courses: good, but forget about the waiter passing by with a pan for second helpings. Here, there are two portions on the plate: rice and strozzapreti with ragù. Overall, a 7. Second courses: good portions and an excellent combination: stew with ribs, polenta, and diced baked potatoes. We really enjoyed everything here. A 7+. Alternatively, scamorza and polenta. We enjoyed the dish. A 7. Desserts: a good panna cotta, but for dessert, one would expect something more complex. Vito 7 Good house wine. Filtered water. In conclusion, is it worth going? Definitely, if you forget the agritourisms of the 1990s/early 2000s. Good and well-prepared food, definitely top-notch second courses. Will we go back? Yes, maybe to choose à la carte, so I recommend it. Score 7/8

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