26/09/2025: I've been to this place three times for dinner and twice for aperitivo. The food isn't bad, and the atmosphere is nice, so we've been several times. For a cocktail bar, however, the drinks are expensive and watered down, and the owner was guilty of arrogance. €24 for two watered-down cocktails is excessive, and when I pointed it out, he wouldn't listen to us... too bad, you lost a customer for one drink. Make your cocktails better, and for that price, if a repeat customer isn't happy, you can offer them another, or find a more strategic marketing strategy instead of pretending nothing is happening. If you don't care about your customers, you think I don't care about returning to your place. So, food is fine, but cocktails are a no-no.
06/09/2025: We had dinner last night, ordering a small appetizer while waiting for a saffron risotto, which the menu indicated was a 20-minute wait.
After eating an unpretentious salad, we were served a risotto that tasted more like rice in broth (overcooked, cold, and flavorless).
But given that the cooking time was 20 minutes, which was respected, how come it arrived at the table overcooked, cold, and in broth?
Of course, it's best avoided.